Zobrazeno 1 - 10
of 109
pro vyhledávání: '"S. A. SHACKELFORD"'
Autor:
Virginia M. Artegoitia, J. W. Newman, A. P. Foote, S. D. Shackelford, D. A. King, T. L. Wheeler, R. M. Lewis, H. C. Freetly
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract The inter-cattle growth variations stem from the interaction of many metabolic processes making animal selection difficult. We hypothesized that growth could be predicted using metabolomics. Urinary biomarkers of cattle feed efficiency were
Externí odkaz:
https://doaj.org/article/c82720a5008b433999f530cf9424e80d
Autor:
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler, T. G. O’Quinn
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of this study was to evaluate the effects of pork hot carcass weight on loin quality and palatability of top loin chops.Materials and MethodsThe pigs in this study were raised to exceed standard market weights. Pork loins (N =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1067fd8f1cc7e727f28090d52b8bc7
https://doi.org/10.22175/mmb.10786
https://doi.org/10.22175/mmb.10786
Autor:
J. M. Gonzalez, E. A. Rice, R. D. Goodband, Hannah E. Price, Joel M DeRouchey, D. D. Boler, T. G. O’Quinn, D. A. King, A. C. Dilger, T. L. Wheeler, S. S. Dritz, M. D. Tokach, S. D. Shackelford, A. B. Lerner, Jason C. Woodworth
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of this study was to evaluate the effect of increased pork hot carcass weights on consumer visual acceptability and purchase intent ratings of top loin chops cut to various thicknesses in a price labeled versus unlabeled retai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caf66c5d516c65cff7d533237abb2c78
https://doi.org/10.22175/mmb.10820
https://doi.org/10.22175/mmb.10820
Autor:
B N, Harsh, E K, Arkfeld, D A, Mohrhauser, D A, King, T L, Wheeler, A C, Dilger, S D, Shackelford, D D, Boler
Publikováno v:
Journal of animal science. 95(11)
The objective was to determine the predictive abilities of HCW for loin, ham, and belly quality of 7,684 pigs with carcass weights ranging from 53.2 to 129.6 kg. Carcass composition, subjective loin quality, and ham face color were targeted on all ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c86a153f317f24269f7cacd98e1c0410
https://pubmed.ncbi.nlm.nih.gov/29293702
https://pubmed.ncbi.nlm.nih.gov/29293702
Autor:
E K, Arkfeld, K B, Wilson, M F, Overholt, B N, Harsh, J E, Lowell, E K, Hogan, B J, Klehm, B M, Bohrer, K A, Kroscher, B C, Peterson, C R, Stites, D A, Mohrhauser, D A, King, T L, Wheeler, A C, Dilger, S D, Shackelford, D D, Boler
Publikováno v:
Journal of animal science. 94(12)
The objective was: 1) to characterize the effect of marketing group on fresh and cured ham quality, and 2) to determine which fresh ham traits correlated to cured ham quality traits. Pigs raised in 8 barns representing 2 seasons (hot and cold) and 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6557202dc45782abad590c1762ff0007
https://pubmed.ncbi.nlm.nih.gov/28046148
https://pubmed.ncbi.nlm.nih.gov/28046148
Autor:
V M, Artegoitia, A P, Foote, R M, Lewis, D A, King, S D, Shackelford, T L, Wheeler, H C, Freetly
Publikováno v:
Journal of animal science. 94(12)
Endocannabinoids, including anandamide (AEA) and 2-arachidonoylglycerol (2-AG), are a class of endogenous lipid mediators that activate cannabinoids receptors and may be involved in the control of feed intake and energy metabolism. The objective of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::66c21437b0c7dddaafc45b952d4ef7a7
https://pubmed.ncbi.nlm.nih.gov/28046144
https://pubmed.ncbi.nlm.nih.gov/28046144
Autor:
M F, Overholt, E K, Arkfeld, K B, Wilson, D A, Mohrhauser, D A, King, T L, Wheeler, A C, Dilger, S D, Shackelford, D D, Boler
Publikováno v:
Journal of animal science. 94(12)
Objectives were to determine the effects of marketing group on quality and variability of belly and adipose tissue quality traits of pigs sourced from differing production focuses (lean vs. quality). Pigs ( = 8,042) raised in 8 barns representing 2 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::37ef9236c52615f990d4f30751b178ce
https://pubmed.ncbi.nlm.nih.gov/28046167
https://pubmed.ncbi.nlm.nih.gov/28046167
Autor:
E K, Arkfeld, K B, Wilson, M F, Overholt, B N, Harsh, J E, Lowell, E K, Hogan, B J, Klehm, B M, Bohrer, D A, Mohrhauser, D A, King, T L, Wheeler, A C, Dilger, S D, Shackelford, D D, Boler
Publikováno v:
Journal of animal science. 94(12)
The objective was to characterize the relationship between fresh loin quality with fresh belly or fresh and cured ham quality. Pigs raised in 8 barns representing 2 seasons [cold ( = 4,290) and hot ( = 3,394)] and 2 production focuses [lean ( = 3,627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::217445333eda9e53b807a49a5b35775c
https://pubmed.ncbi.nlm.nih.gov/28046183
https://pubmed.ncbi.nlm.nih.gov/28046183
Publikováno v:
Journal of Animal Science. 96:98-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c7deed5581e3bc238a68e7a49e69162
https://doi.org/10.1093/jas/sky073.183
https://doi.org/10.1093/jas/sky073.183
Autor:
Travis G. O’Quinn, R. D. Goodband, Jason C. Woodworth, D. A. King, Matt W Allerson, A. B. Lerner, S. S. Dritz, Brandon Fields, Elaine Richardson, Joel M DeRouchey, D. D. Boler, A. C. Dilger, J. E. Lowell, S. D. Shackelford, B. N. Harsh, Lauren T. Honegger, Hannah E. Price, K. E. Barkley, T. L. Wheeler, E. A. Rice, M. D. Tokach
Publikováno v:
Meat and Muscle Biology. 3:124-124
ObjectivesBetween 1995 and 2018, average hot carcass weight of U.S. pork carcasses increased from 82 kg to 96 kg, which is an increase of approximately 17%. At current rates, pork carcasses in the U.S. will weigh on average, 105 kg by the year 2030 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f069d75b497c2ef4b9dd031bc2ccc3
https://doi.org/10.22175/mmb2019.0124
https://doi.org/10.22175/mmb2019.0124