Zobrazeno 1 - 10
of 10
pro vyhledávání: '"S. A. Romanchikov"'
Publikováno v:
Теория и практика переработки мяса, Vol 5, Iss 2, Pp 45-49 (2020)
The paper examines the problem of meat raw material curing in production of whole-piece meat products. The intensification methods for the process of penetration and distribution of curing ingredients throughout a product are described. Design of the
Externí odkaz:
https://doaj.org/article/e0ea4f51e3f74d50ab7477c4c05bc227
Autor:
S. A. Romanchikov
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 63-70 (2018)
The article considers the design of the device, the work of which is based on the principles of chromatography to identify the mobile phase of volatile organic compounds in food. The structure of the device allows to analyze the amount of volatile su
Externí odkaz:
https://doaj.org/article/fea1fa2474af4959bb4a4671fa6e02ef
Autor:
S. A. Romanchikov, N. A. Ermoshin
Publikováno v:
Vektor nauki Tol'yattinskogo gosudarstvennogo universiteta. Seriya Ekonomika i upravlenie. :22-30
Technical complexity, service safety requirements, and uncertainty of building and functioning conditions cause the objective necessity to improve organizational and technological diagrams of designing transport infrastructure facilities. The develop
Autor:
I. P. Yukhnik, S. A. Romanchikov
Publikováno v:
Sovremennaya nauka i innovatsii. :90-94
Autor:
S. A. Romanchikov
Publikováno v:
Vektor nauki Tol'yattinskogo gosudarstvennogo universiteta. :33-39
Publikováno v:
Journal of Physics: Conference Series. 2096:012103
A technology is proposed to improve the efficiency of heat devices operating on gas fuel. The technology is based on the use of a method of burning depleted ionized gas fuel in an electric field. Application of the method allows to reduce the formati
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 753:082009
A significant part of the equipment in the food industry uses abrasive effect (for example, peeling of grain and its grinding). In this case, the object is initially assumed to be continuously in contact with the working body. Recent research in the
Publikováno v:
Journal of Physics: Conference Series. 1202:012001
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Mar2020, Vol. 753 Issue 8, p1-1, 1p
Publikováno v:
Journal of Physics: Conference Series; 2019, Vol. 1202 Issue 1, p1-1, 1p