Zobrazeno 1 - 10
of 2 651
pro vyhledávání: '"S. A. Mallick"'
Autor:
Hisashi Noma
Publikováno v:
Biometrics. 68:1329-1329
Autor:
Vasilis Nikolaou
Publikováno v:
Statistical Methods in Medical Research. 21:654-654
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLII-5, Pp 839-847 (2018)
Simulation experiments using a high-resolution ocean general circulation model (OGCM) of the tropical Indian Ocean (TIO) were carried out to assess the model’s sensitivity to different flux parameterization. The flux formulation proposed by Kara et
Externí odkaz:
https://doaj.org/article/58e0a8d74dce463981eeb79a67f0511f
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 6 (2019)
Characterization of the Secondary Metabolites (SM) produced by Pseudomonas fluorescens (NAIMCC-B-00361) while growing in mixed culture conditions with fungal pathogen Fusarium oxysporum (NAIMCC-F-00811) was done to better mimic antagonism and interac
Externí odkaz:
https://doaj.org/article/2adf9b74dc8f46a7b80e6543bab483b9
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 6 (2019)
A comprehensive study on bio-control efficacy of different Pseudomonas species was made in terms of cell wall degrading enzymes, viz. chitinase, lipase, protease and antibiotic 2, 4- diacetylphloroglucinol (2,4- DAPG) production abilities in respect
Externí odkaz:
https://doaj.org/article/aca2128a3aeb4314ba6467f5b847ffa9
Publikováno v:
2023 International Conference on Power Electronics and Energy (ICPEE).
Autor:
Naveen M. Tripathi ., S. S. Mallick .
Publikováno v:
Advanced Materials Proceedings. 2:526-531
Publikováno v:
Journal of Food Science and Technology. 56:4282-4295
Sourdough fermentation of twenty wheat cultivars was carried out using mixed probiotic culture (Lactobacillus acidophilus UNI, Lactobacillus brevis LR/5 and Lactobacillus plantarum ATCC 8014). The gliadin antigenicity was expressed in terms of its co
Publikováno v:
Journal of Food Science and Technology. 55:4841-4850
Health benefitting potential of twenty leading wheat varieties was assessed for grain nutritional quality status in relation to antigenic reactivity level of gluten protein fractions. Among the nutritional parameters, macronutrients viz. starch, tota
Autor:
Sajad Majeed Zargar, Prem Lal Kashyap, Sachin Gupta, S. A. Mallick, Moni Gupta, Deepika Sharma
Publikováno v:
Indian Phytopathology. 71:225-233
The genus Pseudomonas is well known biocontrol agent established for its diverse role and antagonistic properties against phytopathogens due its ability of producing antibiotics. The studies were conducted to characterize Pseudomonas spp. for antibio