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pro vyhledávání: '"S. A. M. Modares Sanavi"'
Autor:
S. H Davoodi, A Biyabani, A Rahemi karizaki, S. A. M Modares sanavi, E Gholamalipour Alamdari, M Zaree
Publikováno v:
پژوهشهای زراعی ایران, Vol 18, Iss 3, Pp 267-278 (2020)
Introduction The black seed is scientifically known as Nigella sativa L. from the family Ranunculaceae, which is susceptible to deficiencies in micro elements, including iron and poor soils. The concentration of Fe and Zn in soil solution is usually
Externí odkaz:
https://doaj.org/article/df9d5517b3014a40a6561725a06d24a6
Publikováno v:
Pizhūhishhā-yi zirā̒ī-i Īrān, Vol 13, Iss 3, Pp 543-552 (2016)
Introduction Temperature and water potential are two of the most important environmental factors regulating the seed germination. The germination response of a population of seeds to temperature and water potential can be described on the basis of hy