Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S. A. Liasi"'
Publikováno v:
Malaysian Journal of Microbiology, Vol 5, Iss 1, Pp 33-37 (2009)
Three isolates of lactic acid bacteria (LAB) from the fermented food product, Budu, were identified as genus lactobacillus (Lactobacillus casei LA17, Lactobacillus plantarum LA22 and L. paracasei LA02), and the highest population was Lb. paracasei LA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc0faa75ce3911d952940cd92b5e3613
http://web.usm.my/mjm/issues/vol5no1/research6.pdf
http://web.usm.my/mjm/issues/vol5no1/research6.pdf
