Zobrazeno 1 - 1
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pro vyhledávání: '"S. A. Kokott"'
Publikováno v:
World Journal of Microbiology and Biotechnology. 21:723-728
Micro-encapsulation of the probiotic micro-organism Bifidobacterium lactis isolated from a bio-yoghurt starter culture, was carried out using a mixture of hydrated gellan and xanthan gums. Rheological studies showed that the gum mix was suitable for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b0d0c36ce1a5e0f8c715a42fc6f7517
https://doi.org/10.1007/s11274-004-4798-0
https://doi.org/10.1007/s11274-004-4798-0
