Zobrazeno 1 - 10
of 89
pro vyhledávání: '"S. A. Khurshudyan"'
Publikováno v:
Пищевые системы, Vol 3, Iss 4, Pp 34-38 (2021)
The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method
Externí odkaz:
https://doaj.org/article/0b8f8ee171cd4e25af9922574567625c
Autor:
S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan
Publikováno v:
Пищевые системы, Vol 1, Iss 2, Pp 29-54 (2018)
Providing the country’s population with quality food products in a demanded range and quantity is an important national economic task. A priori in the implementation of appropriate social and economic programs, an important place is taken by produc
Externí odkaz:
https://doaj.org/article/ae167d15ce5a4327b51388240aefe9a7
Publikováno v:
Food systems. 3:34-38
The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb3b61284a62a5bdb2c12ee5eac1792b
https://doi.org/10.21323/2618-9771-2020-3-4-34-38
https://doi.org/10.21323/2618-9771-2020-3-4-34-38
Autor:
S G Khurshudyan
Publikováno v:
Современная экономика: проблемы и решения. 11:106-112
Purpose: development of tools for analyzing the effectiveness of the state policy of energy efficiency in the regions of the Russian Federation to increase the feasibility of decisions in the field of managing the economic and economic development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95434419d5d3e1f07179882690cd160b
https://doi.org/10.17308/meps.2019.11/1974
https://doi.org/10.17308/meps.2019.11/1974
Autor:
I.A. Radaeva, S.N. Turovskaya, A. N. Petrov, V. K. Semipyatniy, E. E. Illarionovа, S. A. Khurshudyan, A. G. Galstyan
Publikováno v:
Food systems. 1:29-54
Providing the country’s population with quality food products in a demanded range and quantity is an important national economic task. A priori in the implementation of appropriate social and economic programs, an important place is taken by produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70b32f0cce1ddecf926945f266a64f28
https://doi.org/10.21323/2618-9771-2018-1-2-29-54
https://doi.org/10.21323/2618-9771-2018-1-2-29-54
Publikováno v:
Voprosy pitaniia. 89(5)
The article considers the guidelines of the choice of identification criteria, allowing to verify and confirm the geographical name of the origin of domestic primal wine production, thereby confirming their legal status. A priori the production of wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6266c15bc33e836a618e4ae592382b35
https://pubmed.ncbi.nlm.nih.gov/33211924
https://pubmed.ncbi.nlm.nih.gov/33211924
Autor:
E K, Asembaeva, A G, Galstyan, S A, Khurshudyan, D E, Nurmukhanbetova, M T, Velyamov, A B, Alenova, Z Zh, Seydakhmetova
Publikováno v:
Voprosy pitaniia. 86(6)
The article presents data on the technology of production of a fermented milk product based on camel milk and the evaluation of its immunotropic properties in еthe experiment on 60 male mice F1 (CBAxC57Bl/6) with an initial body weight 17.8±0.1 g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d465c829890be35b2c07d79194803768
https://pubmed.ncbi.nlm.nih.gov/30592855
https://pubmed.ncbi.nlm.nih.gov/30592855
Publikováno v:
Russian Journal of General Chemistry. 80:630-642
The authors of the present review are the first to collect, systematize, critically analyze, and summarize the information on food nanotechnologies, published over 2000–2008.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d046e7ce38dcb05feb2469f95eeba4d
https://doi.org/10.1134/s1070363210030436
https://doi.org/10.1134/s1070363210030436
Publikováno v:
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 27:932-935
The acylation of alkynes by α-bromobutyroyl tetrafluoroborate under “nonnucleophilic” conditions takes place as a reaction involving the conjugated addition of the acylium cation and the bromide anion from the acyl residue over the triple bond b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed8be18d2dd9c93e63d3338677a77437
https://doi.org/10.1007/bf00928994
https://doi.org/10.1007/bf00928994
Publikováno v:
Measurement Techniques. 23:949-952
This article investigates mathematical models (sequential and compensation) of typical refractometer structures and, on the basis of mathematical modeling, obtains relations for statistical criteria of the quality of typical measurement systems based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c68573208d577ef980cb682dc413e05a
https://doi.org/10.1007/bf00825290
https://doi.org/10.1007/bf00825290