Zobrazeno 1 - 10
of 17
pro vyhledávání: '"S. A. Kalmanovich"'
Publikováno v:
Новые технологии, Vol 20, Iss 2, Pp 23-36 (2024)
Monochloropropanediols (MCPD) and their esters with high molecular weight carboxylic (fatty) acids are new types of technological contaminants present in refined deodorized oils and other foods.The development of measures to minimize the content of M
Externí odkaz:
https://doaj.org/article/b2b82b2232264756af9109e78b4b7fa7
Publikováno v:
Новые технологии, Vol 19, Iss 3, Pp 97-106 (2023)
The development of the modern market for food functional ingredients involves the search for new raw materials, increasing efficiency and developing innovative technological processes for their production and introduction into fortified products, and
Externí odkaz:
https://doaj.org/article/7a174c7442714dc0862fb3ffc9838ad7
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 100-108 (2019)
The article presents the results of the study on the effect of shelf life on microbiological safety indicators and composition of «Pumpkin powder» biologically active additive. Domestic scientists and specialists pay special attention to the produc
Externí odkaz:
https://doaj.org/article/4c4ea09161aa46a99d7b26c1197bb072
Publikováno v:
Новые технологии, Vol 0, Iss 4, Pp 13-21 (2017)
The research is devoted to the identification and investigation of the chemical composition of the minor components of distillation refining cuts of sunflower oils obtained by large Russian oil refineries. Minor components of the nonsaponifying fract
Externí odkaz:
https://doaj.org/article/b56708a703444e38a53d6ef97a8fca24
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 38-43 (2017)
The data characterizing the effectiveness of hypocholesteronemic action of rapeseed and sunflower lecithins in experiments on laboratory animals are prsented. It has been established that rapeseed and sunflower lecithins exhibit hypocholesteronemic p
Externí odkaz:
https://doaj.org/article/448e240975b94241a0f04531cc299f91
Publikováno v:
THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL.
The existing interest in the problem of toxoplasmosis is largely due to the fact that Toxoplasma gondii plays a significant role in human pathology. Toxoplasmas enter the human body in many ways: through the mouth when eating raw meat; with contamina
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 32-42 (2021)
Introduction. The existing methods of animal fat obtaining have certain disadvantages, hence fat extraction study highly is relevant. Electrochemically activated solutions are known to have a great potential for animal fat extraction. The present pap
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 169-177 (2020)
The work is devoted to studying the influence of physical-chemical and mechanical impact on the process of fat rendering in the presence of electrolyte (catholite) in order to develop an algorithm of fat extraction and obtain a high quality product w
Publikováno v:
Processes and Food Production Equipment. 10:47-56
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 1, Pp 21-31 (2020)
Introduction. The fundamental competitiveness of all food industries is based on two key points. The first one is the effective use of traditional and new raw materials. The second one is a constant upgrade of the technical base by introducing innova