Zobrazeno 1 - 10
of 17
pro vyhledávání: '"S. A. Guzmán-Pino"'
Autor:
C. Avendaño, Fernando Pizarro, Emerson Durán, Carolina Valenzuela, M. Anticoi, Jaime Figueroa, S. A. Guzmán-Pino
Publikováno v:
Animal, Vol 15, Iss 7, Pp 100256-(2021)
The current preventive treatment for iron deficiency in pigs is inefficient, resulting in a high prevalence of iron-deficient or anemic postweaned pigs. The aim of this study was to develop and characterize edible toys (ETs) to be used as oral iron s
Autor:
Maximiliano Müller, José Francisco Pérez, E. Borda, R. Franco-Rosselló, S. A. Guzmán-Pino, Jaime Figueroa, David Solà-Oriol, Dominic M. Dwyer
Publikováno v:
Animal, Vol 14, Iss 8, Pp 1740-1744 (2020)
It is known that pigs can acquire flavour preferences by brief social interactions with conspecifics that previously consumed a flavoured solid feed. However, there is no information about whether a flavoured solution could support flavour preference
Publikováno v:
Applied Animal Behaviour Science. 241:105391
Under natural conditions, piglets have the opportunity to interact with non-littermates before weaning. Nevertheless, in intensive production systems, piglets only have contact with penmates during lactation. Social interactions can be encouraged by
Autor:
Jaime Figueroa, Cristian Lazcano, Eugeni Roura, Carolina Valenzuela, S. A. Guzmán-Pino, Valeria De Luca
Publikováno v:
Animals
Volume 9
Issue 6
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 6, p 336 (2019)
Volume 9
Issue 6
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 6, p 336 (2019)
Pigs show an innate preference for umami (monosodium glutamate, MSG) taste. Nevertheless, the influence of a pre and postnatal umami exposure remains unclear. An experiment was conducted to test the hypothesis that MSG inclusion into maternal diets w
Publikováno v:
Animals, Vol 9, Iss 5, p 219 (2019)
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 5
Animals : an Open Access Journal from MDPI
Animals
Volume 9
Issue 5
A ten-year food preference database (2007&ndash
2017) was used to relate food selection in dogs to the nutritional components of diets by doing a principal component analysis (PCA) and a linear regression between components obtained and dogs&rsq
2017) was used to relate food selection in dogs to the nutritional components of diets by doing a principal component analysis (PCA) and a linear regression between components obtained and dogs&rsq
Publikováno v:
Animals
Volume 9
Issue 1
Animals, Vol 9, Iss 1, p 1 (2018)
Animals : an Open Access Journal from MDPI
Volume 9
Issue 1
Animals, Vol 9, Iss 1, p 1 (2018)
Animals : an Open Access Journal from MDPI
The objective of this study was to develop an encapsulated iron supplement for oral ingestion and to determine its effect on the iron nutrition status of suckling pigs. Encapsulated and non-encapsulated iron supplement was prepared. Seventy-two neona
Autor:
José Francisco Pérez, C. Chetrit, E. Borda, S. A. Guzmán-Pino, Jaime Figueroa, David Solà-Oriol
Publikováno v:
Journal of Animal Science. 94:1531-1540
A total of 552 entire male and female nursery pigs were selected to be used in 2 different experiments that aimed to study if milk ingredients can be replaced by highly preferred protein sources (Exp. 1) and if pre- and postnatal exposure of those pr
Publikováno v:
Journal of Animal Science. 93:2840-2848
A total of 672 male and female piglets (21 d postweaning; approximately 13 kg BW) were selected to be used in 3 different experiments to assess the influence of dietary electrolyte balance (dEB; Na + K - Cl, in mEq/kg of diet) on feed preference and
Publikováno v:
Physiology & Behavior. 129:43-49
Pigs may have retained the capacity to choose feeds based on their nutritional requirements, even after decades in which they are not allowed to select their diet composition due to the common feeding systems of the intensive pig industry. We used 48
Publikováno v:
Journal of animal science. 94(4)
A total of 552 entire male and female nursery pigs were selected to be used in 2 different experiments that aimed to study if milk ingredients can be replaced by highly preferred protein sources (Exp. 1) and if pre- and postnatal exposure of those pr