Zobrazeno 1 - 10
of 41
pro vyhledávání: '"S. A. Glazkov"'
Autor:
S. V. Koptsev, S. V. Glazkov
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 101-104 (2019)
Relevance. The quality of food products in Russia and delivered to retail chains for mass consumption is currently one of the most important food safety priorities.Methods. The article contains the results of studies of nitrate content in fruit and v
Externí odkaz:
https://doaj.org/article/c11de2c6d20b41afa9a12e2ff0417a23
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 84-89 (2018)
The article analyzes modern technologies for storing fruit and vegetable products and presents possible options for their modernization. From this perspective, the improvement of canning technology using non-traditional methods of processing plant ra
Externí odkaz:
https://doaj.org/article/e6cd5b901ced4fba9dd7a72eef3c5054
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 76-79 (2018)
The article reflects the possibility of using the transformation of raw materials of vegetable type when using lactic acid organisms by the process of fermentation. The authors point out that such terms as salted, soaked and sauerkraut fruits and veg
Externí odkaz:
https://doaj.org/article/42911d97617f4531ac230245362b99c8
Publikováno v:
Пищевые системы, Vol 2, Iss 4, Pp 31-33 (2019)
The presence of food additives in food products may be associated with the risk of their toxic effects on human body. Therefore, the study of approaches to testing their safety seems to be a particularly urgent task. The aim of this study was to dete
Externí odkaz:
https://doaj.org/article/de2e535782d541d98125651b3535cb68
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 262-266 (2020)
An attempt has been made to obtain a working technological formula that regulates the addition of comonomer over time, which ensures the synthesis of a copolymer macromolecule with a constant composition and, accordingly, with predicted properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c737f90e886f4e1752e589152597821
https://www.vestnik-vsuet.ru/vguit/article/view/2473
https://www.vestnik-vsuet.ru/vguit/article/view/2473
Publikováno v:
Journal of The Institution of Engineers (India): Series C.
This article presents the main results of a detailed study of the flow around a 10° cone in different Mach number (M = 0.2–1.4), Reynolds number (Re = 2.1·106–14.1·106), and perforation coefficient (F = 0–18%) ranges and at various angles of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83be6d95bfcab51add03e6b6b75a4f65
https://doi.org/10.1007/s40032-021-00749-w
https://doi.org/10.1007/s40032-021-00749-w
Publikováno v:
CEAS Space Journal. 12:235-246
The paper is devoted to the study of the influence of wind tunnel perforated walls on the aerodynamic characteristics of the reentry vehicle model at transonic speed. An experimental investigations were conducted with a model at zero angle of attack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e765318f8559043d18bffd285b18202c
https://doi.org/10.1007/s12567-019-00293-5
https://doi.org/10.1007/s12567-019-00293-5
Publikováno v:
Food systems. 2:31-33
The presence of food additives in food products may be associated with the risk of their toxic effects on human body. Therefore, the study of approaches to testing their safety seems to be a particularly urgent task. The aim of this study was to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e316573173f2541caf5a353009c40f4f
https://doi.org/10.21323/2618-9771-2019-2-4-31-33
https://doi.org/10.21323/2618-9771-2019-2-4-31-33
Autor:
S. A. Glazkov, S. V. Matyash, Jürgen Quest, A. V. Semenov, A. V. Lysenkov, A. R. Gorbushin, I. A. Kursakov, S. M. Bosnyakov
Publikováno v:
CEAS Aeronautical Journal. 9:319-338
This paper is devoted to the assessment of wall interference in the slotted wall test section of the European Transonic Windtunnel (ETW) over a wide range of Reynolds numbers. The experimental part of the investigation was performed in February 2014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8195926f0bd3de33388a97e9f0ba7218
https://doi.org/10.1007/s13272-017-0248-1
https://doi.org/10.1007/s13272-017-0248-1
Publikováno v:
Аналитика и контроль. 21:135-143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a05d4817c7c9e87d07aba9427cddde
https://doi.org/10.15826/analitika.2017.21.2.004
https://doi.org/10.15826/analitika.2017.21.2.004