Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S. A. Gisheva"'
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 14-25 (2024)
The article presents the results of the investigation of the quality indicators of flour from chickpeas, corn and rice. Gluten-free foods literally become a panacea to a healthy and happy life for people suffering from celiac disease, given that pati
Externí odkaz:
https://doaj.org/article/5699f56378314c95b1753179835a8233
Publikováno v:
Новые технологии, Vol 18, Iss 4, Pp 26-34 (2023)
The article considers issues related to identifying the most suitable varieties of apples of technical maturity of summer and autumn – winter varieties growing in the Republic of Adygea and the possibility of their use in the technological process
Externí odkaz:
https://doaj.org/article/44b502cd758143f495d0a2693028becc
Publikováno v:
Новые технологии, Vol 16, Iss 6, Pp 20-27 (2021)
Production of functional products using local raw materials with a high content of biologically active substances is the main trend in the production of non-alcoholic beverages. In this regard, creation of a technological line that ensures not only t
Externí odkaz:
https://doaj.org/article/c82f5edc5e9d497ca8bba8ac63d85555
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 61-72 (2019)
At present non-alcoholic industry enterprises are increasingly using various plants and fruits with natural healing properties, containing biologically active substances and multivitamin complexes that are useful for human health. The market of soft
Externí odkaz:
https://doaj.org/article/c3459e42b5bd49518f9c7e847004b6d3
Publikováno v:
New Technologies. 17:75-81
The article studies the factors determining monetary circulation in Russia and the actual problems of its anti-crisis regulation in the country’s economic system. The authors of the article focus on the dynamics of the key rate as one of the main f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d6c98a0a65b3cd2bbaf07af87adc59
https://doi.org/10.47370/2072-0920-2021-17-6-75-81
https://doi.org/10.47370/2072-0920-2021-17-6-75-81