Zobrazeno 1 - 10
of 134
pro vyhledávání: '"S. A. Gaponov"'
Autor:
S. N. Gaponov, G. I. Shutareva, N. M. Tsetva, I. S. Tsetva, I. V. Milovanov, N. A. Burmistrov, E. S. Zhiganova, N. S. Solovova
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 184-190 (2024)
Background. The spreading of drought-resistant spring durum wheat cultivars with high grain quality developed by Saratov breeders to the eastern regions of Russia is dictated by climate change: higher air temperatures, precipitation deficit during th
Externí odkaz:
https://doaj.org/article/1c5f3490e4504488951c83b6d9e78565
Autor:
S. N. Gaponov, G. I. Shutareva, N. M. Tsetva, I. S. Tsetva, I. V. Milovanov, N. A. Burmistrov, E. S. Zhiganova, V. A. Kulikova
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 51-56 (2022)
The purpose of the current work was to develop and introduce into production a spring durum wheat variety adapted to the climatic conditions of the Lower Volga region, which meets the modern requirements of the raw material market for pasta producers
Externí odkaz:
https://doaj.org/article/a15185ee66354aeea23598262c660e53
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 10, Iss 4, Pp 147-153 (2021)
Introduction. Small-leaved linden flowers are mainly used for aquatic extracts, and their pharmacological benefit is based on water-soluble polysaccharides.Aim. The aim of this study was to investigate the rate of accumulating all reducing sugars in
Externí odkaz:
https://doaj.org/article/5d06812e25404150b23704d2a7d11922
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 3, Pp 137-142 (2021)
Background. In 1991, under the cooperation agreement, the Federal Center of Agriculture Research (FCAR) of the South-East Region received the first improved accessions from the International Center for Agricultural Research in the Dry Areas (ICARDA).
Externí odkaz:
https://doaj.org/article/a8f4a693ef0e41b89cc67fa0cc7af95b
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 49-53 (2020)
It was established that the question of the grain quality of spring durum wheat is the main one when developing new varieties. First of all, it is important for manufacturers of food products (pasta, cereals) and the grain market as a whole. To creat
Externí odkaz:
https://doaj.org/article/7b0cbc06bc394251abae7413be1e172e
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 8, Iss 1, Pp 73-77 (2019)
Introduction. Radionuclides are recognized as one of the most dangerous pollutants of a surrounding medium in forces of their fissile migration on biological chains and influences on metabolism of alive organisms now.Aim. Studying of accumulation of
Externí odkaz:
https://doaj.org/article/7903e361f20e4bf98cc76e0d69bbae81
Autor:
S. A. Gaponov
Publikováno v:
Физика горения и взрыва. 59:101-110
Publikováno v:
Pharmaceutical Chemistry Journal. 56:1226-1233
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 57-60 (2018)
For 25 years due to its unique properties the spring durum wheat variety “Saratovskaya zolotistaya” (1993) is popular not only among grain and pasta producers, but also among breeders of Russia and the CIS countries. Due to its high combining abi
Externí odkaz:
https://doaj.org/article/d20b2b7aefbc4e4a86ca96d88f2bfca9
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 17-21 (2018)
The article presents a characteristic of the new variety of spring durum wheat ‘Luch 25’, which was listed into the State List of Breeding Achievements approved to use in 2017. The climate of the Povolzhye region is extremely unstable. The amount
Externí odkaz:
https://doaj.org/article/7a7ec22ed5564556bde9eafe0091e52d