Zobrazeno 1 - 10
of 32
pro vyhledávání: '"S. A. Atindana"'
Autor:
S. A. Atindana, Elliot Haruna Alhassan, Emmanuel Ajani, Akwasi Ampofo-Yeboah, Olajire Fagbola
Publikováno v:
Maritime Studies. 19:81-92
In Ghana, coastal shell fishery resources, particularly oysters, are envisaged to be heavily affected by changes in climate. The potential impacts will result from sea level rise, salinity changes and ocean acidification. The Whin Estuary, located at
Publikováno v:
AAS Open Research. 2:16
Background: Ghana’s marine artisanal fisheries, particularly the small pelagic fisheries, are in a state of crisis. The decline in the number of small pelagic fish are attributable to overfishing, climate variability and unsustainable fishing metho
Autor:
Zhu, Yuanyuan1,2 (AUTHOR), Zhang, Min1,3 (AUTHOR) min@jiangnan.edu.cn, Mujumdar, Arun S.4 (AUTHOR), Liu, Yaping5 (AUTHOR)
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 7, p4102-4123. 22p. 6 Diagrams, 5 Charts.
Autor:
Xie, Shuge1 (AUTHOR), Shen, Diya1 (AUTHOR), Yuan, Qing1 (AUTHOR), Wu, Zairui2 (AUTHOR), Wang, Junyuan2 (AUTHOR), Li, Fusheng1 (AUTHOR), Han, Qiuyi1 (AUTHOR) qyhan@fudan.edu.cn, Zhang, Shanduan1 (AUTHOR)
Publikováno v:
Bioengineering (Basel). Dec2022, Vol. 9 Issue 12, p730. 15p.
Autor:
Ankaralıgil, Pınar1,2, Taze, Bengi Hakgüder1 bengi.taze@usak.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 4, p663-678. 16p.
Autor:
Preetha, P.1 (AUTHOR), Varadharaju, N.1 (AUTHOR), Jeevarathinam, G.2 (AUTHOR), Deepa, J.1 (AUTHOR), Kumar, A. P. Mohan3 (AUTHOR), Balakrishnan, M.1 (AUTHOR), Rajkumar, P.1 (AUTHOR), Pandiselvam, R.4 (AUTHOR) anbupandi1989@yahoo.co.in
Publikováno v:
Journal of Food Process Engineering. Mar2023, Vol. 46 Issue 3, p1-14. 14p.
Publikováno v:
Czech Journal of Food Sciences. 2022, Vol. 40 Issue 1, p61-68. 8p.
Publikováno v:
Foods; Oct2023, Vol. 12 Issue 20, p3722, 20p
Autor:
Sincak, Miroslava, Luptakova, Alena, Matusikova, Ildiko, Jandacka, Petr, Sedlakova-Kadukova, Jana
Publikováno v:
Sustainability (2071-1050); Oct2023, Vol. 15 Issue 19, p14459, 17p
Autor:
Shaik, Lubna1 (AUTHOR), Chakraborty, Snehasis1 (AUTHOR) snehasisftbe@gmail.com
Publikováno v:
Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-14. 14p.