Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S. A. Atanda"'
Autor:
S. A. Atanda, O. A. Dada, A. Y. Adediji, O. B. Adebayo, I. M. Ige, A. S. Ibrahim, O. A. Oyebanji, P. O. Pessu
Publikováno v:
Ceylon Journal of Science, Vol 52, Iss 2, Pp 203-208 (2023)
Fish tend to spoil quickly after harvesting during handling, transportation and storage, thus needs intervention. Nigerian Stored Products Research Institute developed an insulated box for handling, transportation and storage of fresh fish. However,
Externí odkaz:
https://doaj.org/article/fc8a57ec71bd4cbe8cd247f652960812
Autor:
M. O. Oladeinde, A.O. Anifowoshe, S. A. Atanda, A. A. Agboola, N. J. Akinniyi, T. O. Fapohunda, O. M. Johnson
Publikováno v:
Open Journal of Agricultural Science (ISSN: 2734-214X). 3:1-12
Fish is a very perishable commodity that deteriorates after harvest without proper handling, transportation, and storage. Nigerian Stored Products Research Institute Ice Fish BoxTM has been improved to have a greater capacity for more storage of fish
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol 6, No 2 (2002); 23-26
The concentration of zinc, cadmium, lead and iron in run-off water sediments on paved roads in Ilorin and Lagos areas of Nigeria were determined using Atomic Absorption Spectrophotometric technique Zinc, iron and cadmium were found in very concentrat
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 6, Iss 2 (2004)
The concentration of zinc, cadmium, lead and iron in run-off water sediments on paved roads in Ilorin and Lagos areas of Nigeria were determined using Atomic Absorption Spectrophotometric technique Zinc, iron and cadmium were found in very concentrat
Externí odkaz:
https://doaj.org/article/86d859720c5a4196b34ae29a58a992a4