Ready-to-use introduction schedules for first exposure to allergenic foods in children at home

Autor: B.J. Vlieg-Boerstra, Anthony E.J. Dubois, Desiree F. Jansen, C. M. A. Bijleveld, S. A. A. Wolt-Plompen, J. Kukler, E. J. Duiverman, J. N. G. Oude Elberink, Carina Venter, S. van der Heide

Publikováno v: Allergy. 63:903-909

Background: The vast majority of children will undergo their first exposure to common allergenic foods at home. However, the first exposure may lead to clinical reactions. It has been proposed to introduce allergenic foods gradually into the diets of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49b6bb84e8b1be1b4607877918245adb
https://doi.org/10.1111/j.1398-9995.2008.01634.x

Dietary assessment in children adhering to a food allergen avoidance diet for allergy prevention

Autor: E. J. Duiverman, S. A. A. Wolt-Plompen, C. M. A. Bijleveld, S. van der Heide, Berber Vlieg-Boerstra, Anthony E.J. Dubois, J. Kukler

Publikováno v: European Journal of Clinical Nutrition, 60(12), 1384-1390. Nature Publishing Group
European journal of clinical nutrition, 60(12), 1384-1390. Nature Publishing Group

Objective: The purpose of this investigation was to verify if avoidance of allergenic foods in children adhering to a food allergen avoidance diet from birth was complete and feasible, and whether dietary assessment can be used as a tool in predictin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec921f1ac3f0884cae2aa7fb0491152
https://pubmed.ncbi.nlm.nih.gov/16823406