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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 64-69 (2021)
Development of technology of production of fruit semi-canned food, with the use of sea buckthorn fruit juice, will expand the range of fruit canned preventive orientation. The data obtained as a result of the research allow us to conclude that the ju
Externí odkaz:
https://doaj.org/article/5a8271870d684a71881dbab67f8d025a
