Zobrazeno 1 - 10
of 12
pro vyhledávání: '"S., Suharyono A."'
Publikováno v:
Jurnal Agroindustri Halal; agu2023, Vol. 9 Issue 2, p140-148, 9p
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 34, Iss 4, Pp 258-264 (2014)
The objective of this experiment was to obtain an optimum combination between field grass,concentrate and Nutrient Rich Supplement (NRS) based on in vitro study using Hohenheim gas test. Theexperimental diets were: R1 (control diet = 70% field grass
Externí odkaz:
https://doaj.org/article/0a88b14ee90444a38793d73883ac41a9
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Rizal S, Kustyawati ME, Suharyono AS, Suyarto VA. 2022. Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. Biodiversitas 23: 1553-1559. This study aimed to determine the effect of the addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f063d40fc23c0f05edb0f6e026109413
https://doi.org/10.13057/biodiv/d230345
https://doi.org/10.13057/biodiv/d230345
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 892:012024
The Ministry of Agriculture has implemented the Modern Agriculture Program since 2016 by distributing agricultural machinery to farmers, in order to improve Indonesian agriculture which is characterized by small scale, low productivity, low labor pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e50ee472a9ae76081e972e97c05e2b4
https://doi.org/10.1088/1755-1315/892/1/012024
https://doi.org/10.1088/1755-1315/892/1/012024
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 892:012036
Farmers’ corporations are a form of farmer economic empowerment that unites all farmer resources and manages them in an integrated management. Batur Subdistrict, is one of the potato-producing centers in Banjarnegara District. This paper aims to an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c1119876bdd5961a873bac252ad2c03
https://doi.org/10.1088/1755-1315/892/1/012036
https://doi.org/10.1088/1755-1315/892/1/012036
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences. 65:148-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::970ec4bc5142dbc6bd276d8f1dc939d6
https://doi.org/10.18551/rjoas.2017-05.20
https://doi.org/10.18551/rjoas.2017-05.20
Publikováno v:
Jurnal Penelitian Pertanian Terapan. 16
White oyster (Pleurotus oestreatus) mushroom has high nutrition content. The white oystermushroom processing to be cracker product is one of product diversification efforts frommushroom. This research was conducted to find out the best formulation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3f1c7eca3e8d1e66f89627a9ac810c1
https://doi.org/10.25181/jppt.v16i3.94
https://doi.org/10.25181/jppt.v16i3.94
Publikováno v:
Jurnal Penelitian Pertanian Terapan. 19:232
Flakes merupakan produk sarapan siap saji yang dapat memenuhi kebutuhan kalori karena mengandung karbohidrat cukup tinggi. Perpaduan umbi garut dan kacang merah serta penambahan tiwul singkong sebagai sumber serat dapat digunakan sebagai bahan baku p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac9b8ec134196c171c30de32b785a43e
https://doi.org/10.25181/jppt.v19i3.1440
https://doi.org/10.25181/jppt.v19i3.1440
Autor:
Narain H. Punjabi, Nancy D. Witham, Donald H. Burr, Cyrus H. Simanjuntak, Murad Lesmana, S. Suharyono, Sunoto Sunoto, Maramis A. Hisham, Atti R. Rivai, Swiandy Kumala, Y. Soenarto, S. Komalarini
Publikováno v:
Bulletin of Health Research, Vol 18, Iss 3&4 Des (2012)
When NAMRU started its collaboration work with the National Institute of Health, Research and Development (NIHRD), it became apparent that diarrheal disease was one of the most important causes of morbidity and mortality in Indonesia, especially in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0b4f82e33a6aeb05016e59ce305ff21c
http://ejournal.litbang.kemkes.go.id/index.php/BPK/article/view/627
http://ejournal.litbang.kemkes.go.id/index.php/BPK/article/view/627
Publikováno v:
Agritech; Vol 29, No 3 (2009); 174-178
Coconut milk cream is an emulsion in the form of thick and white appearance. One of the alternatives in food preser- vation is irradiation. The irradiation inhibits the growth of bacteria, mold and yeast. The aim of this research was to find out the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::d3626d0384de22ebd784c15e1ba1be6a
https://journal.ugm.ac.id/agritech/article/view/9704
https://journal.ugm.ac.id/agritech/article/view/9704