Zobrazeno 1 - 10
of 841
pro vyhledávání: '"S., Rahayu"'
Publikováno v:
Majalah Ilmiah Peternakan, Vol 27, Iss 1, Pp 23-31 (2024)
The aim of this study to determine interaction between Direct-Fed Microbials (DFM) and Hibiscus leaf meal (HLM) supplementation on local sheep performance and consumption rate of concentrate. Thirty-six males local sheeps aged ± 2 years (28.01 ± 2.
Externí odkaz:
https://doaj.org/article/42e59ff7935e4e4cb3e9ed3bc0ac6c49
Autor:
Resa Martha, Béatrice George, Christine Gérardin-Charbonnier, Emmanuel Fredon, Istie S. Rahayu, Wayan Darmawan, Philippe Gérardin
Publikováno v:
Materials, Vol 17, Iss 15, p 3881 (2024)
Improving the durability of short-rotation wood can be achieved through chemical and thermal modification. Chemical and thermal modification can have an impact on the physicochemical properties of wood, which can affect wood’s surface characteristi
Externí odkaz:
https://doaj.org/article/71d55a26b72743dc891a85817bf8051c
Autor:
Endang S. Rahayu, Wahyu K. Yoga, Husnita Komalasari, Mariyatun Mariyatun, Wednes A. Yuda, Nancy E. P. Manurung, Pratama N. Hasan, Suharman Suharman, Fathyah H. Pamungkaningtyas, Dina A. Nurfiana, Putrika C. Pramesi, Mifta Gatya, Phatthanaphong Therdtatha, Jiro Nakayama, Mohammad Juffrie, Titiek F. Djaafar, Tri Marwati, Tyas Utami
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The present study investigated the ingestion effect of chocolate probiotic containing Lactobacillus plantarum Dad-13 in undernourished children. A 100-day observation was conducted on undernourished children in Lombok, who were divided into probiotic
Externí odkaz:
https://doaj.org/article/3cc3e474615740c09fb84597be9bfe90
Autor:
P., Purwanto1 cakpo3r@gmail.com, S., Rahayu1
Publikováno v:
Cogent Business & Management. 2024, Vol. 11 Issue 1, p1-18. 18p.
Autor:
S., Rahayu1, D., Saptadi2, C., Azmi1, K., Kusumanegara1, T., Handayani1, I. R., Tambunan1, N., Bermawie1, H., Maulana1 chotimazmi@yahoo.com
Publikováno v:
Kultivasi. Dec2023, Vol. 22 Issue 3, p321-327. 7p.
Autor:
Joshua Christmas Natanael Luwidharto, Endang S. Rahayu, Dian Anggraini Suroto, Rachma Wikandari, Ardhika Ulfah, Tyas Utami
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 3, Pp 205-216 (2022)
Abstract Background and Objective: Spirulina platensis includes excellent bioactive compounds, which provide health-promoting effects. However, use of Spirulina platensis in foods includes limitations due to its unpleasant flavor and taste for som
Externí odkaz:
https://doaj.org/article/f0756b65a6a644bdb4e99868120a7d95
Publikováno v:
International Journal of Research and Applied Technology, Vol 2, Iss 2, Pp 6-13 (2022)
Education is a conscious effort to develop personality, guide the abilities and education of students, both formal and non-formal. Currently, education in Indonesia is entering the 4.0 era, technological developments during the Covid-19 pandemic have
Externí odkaz:
https://doaj.org/article/7cf64769fd3143c693b43d9eb1ff3c5f
Autor:
Andika Wicaksono Putro, Marsellina Tirza Setiawan, Ahmad Lutfi Karim, Rachma Wikandari, Endang S. Rahayu
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 1 (2023)
𝘛𝘩𝘦 𝘯𝘶𝘮𝘣𝘦𝘳 𝘰𝘧 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴 𝘰𝘳𝘥𝘦𝘳𝘪𝘯𝘨 𝘧𝘰𝘰𝘥 𝘷𝘪𝘢 𝘰𝘯𝘭𝘪𝘯𝘦 𝘪𝘴 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘪𝘯𝘨, 𝘦𝘴𝘱𝘦𝘤𝘪
Externí odkaz:
https://doaj.org/article/7565710edf5e49fd986024a9f5f3ca21
Publikováno v:
Tropical Animal Science Journal, Vol 45, Iss 4 (2022)
This study aimed to evaluate the effect of mixed feed sorghum-Indigofera on Garut ewes reproductive performance stimulated with Pregnant Mare Serum Gonadotropin (PMSG) hormone. Twenty-eight multiparous Garut ewes were grouped based on feed type (loca
Externí odkaz:
https://doaj.org/article/7235dee5fc2248b6b67e866c9b2be394
Publikováno v:
Jurnal Peternakan Indonesia, Vol 23, Iss 2, Pp 136-143 (2021)
Ampas tahu memiliki kandungan nutrien tinggi dan telah lama dimanfaatkan sebagai bahan pakan ternak, namun ampas tahu memiliki kekurangan yaitu daya simpan yang singkat sehingga diperlukan teknologi fermentasi. Fermentasi menggunakan kapang Neurospor
Externí odkaz:
https://doaj.org/article/89a1a47195a24acb879c0c0a51521cd5