Zobrazeno 1 - 10
of 2 772
pro vyhledávání: '"S., Rahayu"'
Publikováno v:
Majalah Ilmiah Peternakan, Vol 27, Iss 1, Pp 23-31 (2024)
The aim of this study to determine interaction between Direct-Fed Microbials (DFM) and Hibiscus leaf meal (HLM) supplementation on local sheep performance and consumption rate of concentrate. Thirty-six males local sheeps aged ± 2 years (28.01 ± 2.
Externí odkaz:
https://doaj.org/article/42e59ff7935e4e4cb3e9ed3bc0ac6c49
Hoya batutikarensis R. Ahmad, S. Rahayu & Rodda, sp. nov. (Figs. 2. 3) Type: — INDONESIA. Sulawesi, Central Sulawesi, Luwuk, Air Terjun Batu Tikar Luwuk, 00°56’04.48”S, 122°47’26.00”E, 9 February 2019, R. P. P . Ahmad RPPA 015 (holotype C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39e16849bd890881accb600d6cec236a
Autor:
Patabang, Melewanto, Rahmani, Natasha Indah, Bonanza, Occy, S Rahayu, Kania, Prabandari, Dyah, Dewi, Helianthi, Untari, Rini, Resmayasari, Ira, Mulyana, Bedi, Kurnia, Insan, Widodo, Gatot
Publikováno v:
E3S Web of Conferences; 10/13/2024, Vol. 577, p1-9, 9p
Autor:
Resa Martha, Béatrice George, Christine Gérardin-Charbonnier, Emmanuel Fredon, Istie S. Rahayu, Wayan Darmawan, Philippe Gérardin
Publikováno v:
Materials, Vol 17, Iss 15, p 3881 (2024)
Improving the durability of short-rotation wood can be achieved through chemical and thermal modification. Chemical and thermal modification can have an impact on the physicochemical properties of wood, which can affect wood’s surface characteristi
Externí odkaz:
https://doaj.org/article/71d55a26b72743dc891a85817bf8051c
Autor:
Rahayu, Sri, Rodda, Michele
Hoya rintzii Rodda, Simonsson & S.Rahayu Webbia 69: 44 (Rodda et al. 2014). Type material Holotype MALAYSIA • Selangor, Sungai Langat; 3 Jun. 1976; R.E. Rintz RER61 leg.; KEP. Isotype MALAYSIA • Same data as for the holotype; K.
Published as
Published as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa3152d6f0c9415a51367fa3b178b5d0
Autor:
Endang S. Rahayu, Wahyu K. Yoga, Husnita Komalasari, Mariyatun Mariyatun, Wednes A. Yuda, Nancy E. P. Manurung, Pratama N. Hasan, Suharman Suharman, Fathyah H. Pamungkaningtyas, Dina A. Nurfiana, Putrika C. Pramesi, Mifta Gatya, Phatthanaphong Therdtatha, Jiro Nakayama, Mohammad Juffrie, Titiek F. Djaafar, Tri Marwati, Tyas Utami
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The present study investigated the ingestion effect of chocolate probiotic containing Lactobacillus plantarum Dad-13 in undernourished children. A 100-day observation was conducted on undernourished children in Lombok, who were divided into probiotic
Externí odkaz:
https://doaj.org/article/3cc3e474615740c09fb84597be9bfe90
Autor:
S., Rahayu1, D., Saptadi2, C., Azmi1, K., Kusumanegara1, T., Handayani1, I. R., Tambunan1, N., Bermawie1, H., Maulana1 chotimazmi@yahoo.com
Publikováno v:
Kultivasi. Dec2023, Vol. 22 Issue 3, p321-327. 7p.
Autor:
P., Purwanto1 cakpo3r@gmail.com, S., Rahayu1
Publikováno v:
Cogent Business & Management. 2024, Vol. 11 Issue 1, p1-18. 18p.
Autor:
Joshua Christmas Natanael Luwidharto, Endang S. Rahayu, Dian Anggraini Suroto, Rachma Wikandari, Ardhika Ulfah, Tyas Utami
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 3, Pp 205-216 (2022)
Abstract Background and Objective: Spirulina platensis includes excellent bioactive compounds, which provide health-promoting effects. However, use of Spirulina platensis in foods includes limitations due to its unpleasant flavor and taste for som
Externí odkaz:
https://doaj.org/article/f0756b65a6a644bdb4e99868120a7d95
Autor:
Andika Wicaksono Putro, Marsellina Tirza Setiawan, Ahmad Lutfi Karim, Rachma Wikandari, Endang S. Rahayu
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 1 (2023)
𝘛𝘩𝘦 𝘯𝘶𝘮𝘣𝘦𝘳 𝘰𝘧 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴 𝘰𝘳𝘥𝘦𝘳𝘪𝘯𝘨 𝘧𝘰𝘰𝘥 𝘷𝘪𝘢 𝘰𝘯𝘭𝘪𝘯𝘦 𝘪𝘴 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘪𝘯𝘨, 𝘦𝘴𝘱𝘦𝘤𝘪
Externí odkaz:
https://doaj.org/article/7565710edf5e49fd986024a9f5f3ca21