Zobrazeno 1 - 3 of 3 pro vyhledávání: '"S., Kavya Bhatt"'
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Akademický článek
In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L
Autor: S. Kavya Bhatt, R. Manjunatha Javagal, M. Shashirekha Nanjarajurs, Sachin M. Eligar
Publikováno v: International Journal of Food Properties, Vol 24, Iss 1, Pp 1438-1452 (2021)
Trigonella foenum-graecum L. (fenugreek) leaves are nutritionally rich green leafy vegetables consumed in South-East Asian and Middle-Eastern countries. Scientific data suggests properties including anti-inflammatory, antipyretic, anti-nociception, a
Externí odkaz: https://doaj.org/article/4ee91157dab149d8a7ac3a4023546e17
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2
Akademický článek
In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables.
Autor: S., Kavya Bhatt1,2, M., Shashirekha Nanjarajurs3, Eligar, Sachin M.1,2 sachinme@cftri.res.in
Publikováno v: Emirates Journal of Food & Agriculture (EJFA). 2022, Vol. 34 Issue 7, p544-552. 9p.
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3
In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L
Autor: M. Shashirekha Nanjarajurs, R. Manjunatha Javagal, S. Kavya Bhatt, Sachin M. Eligar
Publikováno v: International Journal of Food Properties, Vol 24, Iss 1, Pp 1438-1452 (2021)
Trigonella foenum-graecum L. (fenugreek) leaves are nutritionally rich green leafy vegetables consumed in South-East Asian and Middle-Eastern countries. Scientific data suggests properties including anti-inflammatory, antipyretic, anti-nociception, a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4cc07bc862c716308f1cf9c500d8074
https://doi.org/10.1080/10942912.2021.1969946
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