Umai Dish Preparation Practices and Food Safety Behaviors in Bintulu Locals on Borneo Island, Malaysia.

Autor: Sukirman AN; Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia (ORCID: https://orcid.org/0000-0002-3384-1397 [S.M.]; https://orcid.org/0000-0003-1945-307X [J.K.])., Khalex HB; Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia (ORCID: https://orcid.org/0000-0002-3384-1397 [S.M.]; https://orcid.org/0000-0003-1945-307X [J.K.])., Mustafa S; Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia (ORCID: https://orcid.org/0000-0002-3384-1397 [S.M.]; https://orcid.org/0000-0003-1945-307X [J.K.])., Sarbini SR; Department of Crop Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia., Hassan S; Department of Forestry, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia., S-Hussain SS; Department of Veterinary Clinical Studies, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Ahmad I; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Hassan Z; Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Altwaim SA; Department of Microbiology and Medical Parasitology, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia., Kamaludeen J; Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia (ORCID: https://orcid.org/0000-0002-3384-1397 [S.M.]; https://orcid.org/0000-0003-1945-307X [J.K.]).

Publikováno v: Journal of food protection [J Food Prot] 2020 Oct 01; Vol. 83 (10), pp. 1764-1774.