Zobrazeno 1 - 10
of 358
pro vyhledávání: '"S-Allylcysteine"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3974 (2024)
This study investigates the effects of different temperature conditions on the quality of black garlic (BG) during the aging process. Two temperature protocols were employed: gradual heating and cooling (GHC), where the temperature was slowly raised
Externí odkaz:
https://doaj.org/article/d576514aaf694e86b3a99f31f1e46d19
Akademický článek
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Autor:
Sandra Monserrat Bautista-Perez, Carlos Alfredo Silva-Islas, Oscar Uriel Sandoval-Marquez, Jesús Toledo-Toledo, José Manuel Bello-Martínez, Diana Barrera-Oviedo, Perla D. Maldonado
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2126 (2023)
Stroke represents one of the main causes of death and disability in the world; despite this, pharmacological therapies against stroke remain insufficient. Ischemic stroke is the leading etiology of stroke. Different molecular mechanisms, such as exci
Externí odkaz:
https://doaj.org/article/d3142d2906fb4d51bba9d7b1e166a9a0
Publikováno v:
Foods, Vol 11, Iss 10, p 1390 (2022)
Garlic, a once-a-year crop, is mass-produced in a single event. Most of the garlic harvested during the year, unless consumed or processed immediately, should be stored. Stored raw garlic (SRG) can be used to make black garlic (BG) via aging, and sto
Externí odkaz:
https://doaj.org/article/aac46fd27c2347d693b340669acd2b9c
Autor:
Satirah Zainalabidin, Anand Ramalingam, Siti Fatimah Azaharah Mohamed, Shafreena Shaukat Ali, Jalifah Latip, Wei Boon Yap
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103750- (2020)
Adverse cardiac remodelling such as hypertrophy and fibrosis are strong determinants of heart failure and sudden death after myocardial infarction (MI). This study investigated the impact of S-allylcysteine therapy on adverse cardiac remodelling afte
Externí odkaz:
https://doaj.org/article/1af4a22ba39f48989eb14ea7ffc46437
Publikováno v:
Journal of Ovarian Research, Vol 11, Iss 1, Pp 1-8 (2018)
Abstract Background The anti-tumor effects of S-allylcysteine (SAC), a water-soluble garlic derivative, on human ovarian cancer cells have been previous studied in vitro and in vivo models but the precise epigenetic molecular mechanisms are still unc
Externí odkaz:
https://doaj.org/article/23b80899f04e470987d72ea6fdae0a4b
Autor:
Carlos César Patiño-Morales, Ricardo Jaime-Cruz, Concepción Sánchez-Gómez, Juan Carlos Corona, Estefani Yaquelin Hernández-Cruz, Ivia Kalinova-Jelezova, José Pedraza-Chaverri, Perla D. Maldonado, Carlos Alfredo Silva-Islas, Marcela Salazar-García
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 48 (2021)
Garlic (Allium sativum) has been used in alternative medicine to treat several diseases, such as cardiovascular and neurodegenerative diseases, cancer, and hepatic diseases. Several publications have highlighted other features of garlic, including it
Externí odkaz:
https://doaj.org/article/e94075de3f7f4a26bfd407b6f87b4dea
Autor:
Mashkoor Ahmed Ansari, Qamar Zaman Phull, Ashique Ali Arain, Abdul Rahim Memon, Sadia Kazi, Palwasha Abbasi
Publikováno v:
JLUMHS, Vol 16, Iss 02, Pp 99-102 (2017)
BACKGROUND: Diabetes Mellitus is a global problem caused by the deficiency of Insulin secretion either absolute or relative. Treatment options are Insulin and oral glucose lowering drugs. Current study was designed to find out the glucose lowering pr
Externí odkaz:
https://doaj.org/article/6b3030d7d74843008f70946327fa7e41
Autor:
Rino Tachikawa, Hiroki Saito, Hajime Moteki, Mitsutoshi Kimura, Hiroaki Kitagishi, Florencio Arce, Gerard Lee See, Takashi Tanikawa, Yutaka Inoue
Publikováno v:
ACS Omega. 7(35):31233-31245
The present study prepared inclusion complexes of S-allylcysteine (SAC) and cyclodextrin (α, β, γ) by the freeze-drying (FD) method and verified the inclusion behavior of the solid dispersion. Also, the study investigated the effect of SAC/CD comp
Autor:
Lokman Uzun, Numan Kokten, Osman Halit Cam, M.Tayyar Kalcioglu, M. Birol Ugur, Muhammet Tekin, Gul Ozbilen Acar
Publikováno v:
Clinical and Experimental Otorhinolaryngology, Vol 9, Iss 4, Pp 309-313 (2016)
Objectives Gentamicin is a potent aminoglycoside antibiotic. Ototoxicity and nephrotoxicity are the main side effects which restrict the use of gentamicin. Garlic with its intrinsic antioxidant activity may prove beneficial in prevention from ototoxi
Externí odkaz:
https://doaj.org/article/1b8a8aab7fdf4ae6921d9e60f374494b