Zobrazeno 1 - 10
of 535
pro vyhledávání: '"S-Allyl cysteine"'
Publikováno v:
Arab Gulf Journal of Scientific Research, 2023, Vol. 42, Issue 2, pp. 218-238.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/AGJSR-09-2022-0196
Autor:
Nadeem Rais, Kehkashan Parveen, Rizwan Ahmad, Waseem Ahmad Siddiqui, Ayasha Nadeem, Akash Ved
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2023)
Abstract The present study was designed to evaluate the beneficial synergistic effects of S-allyl Cysteine (SAC) and Taurine (TAU) on hyperglycemia, lipid profile and renal damage markers in type 2 diabetes mellitus (T2DM) in rats. Experimental T2DM
Externí odkaz:
https://doaj.org/article/f69658e41e84492a8d831af2c29f237f
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2022)
Abstract In order to overcome the challenges of discovering new antiprotozoal drugs, we synthesized a new class of hybrids based on S-allylCysteine Ester/Caffeic Acid Amide and evaluated four of them against Trypanosoma cruzi and Plasmodium falciparu
Externí odkaz:
https://doaj.org/article/6df094e6aa194fd0a5c6460b7bf738c1
Akademický článek
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Akademický článek
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Autor:
Mohd Faiyaz Khan, Niyaz Ahmad, Faisal K. Alkholifi, Zabih Ullah, Sadaf Farooqui, Nazia Khan, Mohammed Saifuddin Khalid, Mir Naiman Ali, Hajera Tabassum
Publikováno v:
Separations, Vol 10, Iss 8, p 423 (2023)
A newly UHPLC-MS/MS method development and validation for S-Allyl Cysteine was used to evaluate the comparative pharmacokinetic parameters. SC PLGA NPs (S-Allyl Cysteine Poly (D,L-lactide-co-glycolic acid) Nanoparticles) were developed by the emulsio
Externí odkaz:
https://doaj.org/article/266e690a29854b83a4b2183c38b3c1ca
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 14, Iss 10, Pp 76-84 (2020)
Background and Objectives: Autoimmune inflammation of the central nervous system followed by myelin destruction, oxidative stress, and reduced neuroprotective factors play key roles in the pathogenesis of multiple sclerosis (MS). S-allyl cysteine (SA
Externí odkaz:
https://doaj.org/article/b17248a2d579452a9b853ee75f6384f1
Autor:
Novitaria Br Sembiring, Yoppi Iskandar
Publikováno v:
Majalah Obat Tradisional, Vol 24, Iss 3, Pp 178-183 (2019)
Black garlic is garlic fermented in high temperature and humidity, and the fermentation compound chemical in garlic changes to new chemicals, such as S-allyl cysteine (SAC), S-allylmercapto-cysteine, and arginine. The color changed to dark brown duri
Externí odkaz:
https://doaj.org/article/5ea85b28ab94418283a70dfa545643f4
Autor:
Kátia Andrea de Menezes Torres, Sônia Maria Rolim Rosa Lima, Luce Maria Brandão Torres, Maria Thereza Gamberini, Pedro Ismael da Silva Junior
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
ABSTRACT Prenatal screening in pregnant women between 35 and 37 weeks of gestation and intrapartum antibiotic prophylaxis has successfully reduced the incidence of neonatal morbidity and mortality related to Streptococcus agalactiae. However, the con
Externí odkaz:
https://doaj.org/article/574d78f347344121990208ad68b9db8f
Autor:
Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan-Chen Cheng, Chang-Wei Hsieh
Publikováno v:
Molecules, Vol 27, Iss 20, p 6992 (2022)
Black garlic (BG) is an emerging derivative of fresh garlic with enhanced nutritional properties. This study aimed to develop functional BG products with good consumer acceptance. To this end, BG was treated with freezing (F-BG), ultrasound (U-BG), a
Externí odkaz:
https://doaj.org/article/7c44bc49535e45d3a3f6031384b322f9