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pro vyhledávání: '"S W, Erzinclioglu"'
Publikováno v:
European journal of clinical nutrition. 45(5)
Comparison was made of the reported frequency of consumption or choice of 30 food items by 8860 adults in the 11 standard regions of Great Britain, with the use of log-linear analysis to allow for the age, sex, social class and smoking habit variatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ee185f80612878ea2f7bf113a8cdbd2
https://pubmed.ncbi.nlm.nih.gov/1915196
https://pubmed.ncbi.nlm.nih.gov/1915196
