Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S Vladimir Kurcubic"'
Autor:
Z Milos Petrovic, S Vladimir Kurcubic, D Radojica Djokovic, Z Zoran Ilic, Nikola Vaskovic Lj.
Publikováno v:
Biotehnologija u stocarstvu. 35:209-217
Bovine respiratory disease complex (BRDC) is the biggest health problem of the cattle industry globally due to the high prevalence and economic consequences which arise due to numerous reasons. Huge economic losses are most often attributed to high m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7048d87127ff0db07d2958f60185cc0c
https://doi.org/10.2298/bah1903209k
https://doi.org/10.2298/bah1903209k
Publikováno v:
Acta agriculturae Serbica. 23:37-49
The effect of replacement of nitrite by the ethanol extract of Kitaibelia vitifolia on the microbiological safety and oxidative stability of dry fermented Sremska sausages (SS) was investigated. Spices and nitrite salt were added to the control group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c7ba00417e48c733f5b8686dbd40136
https://doi.org/10.5937/aaser1845037k
https://doi.org/10.5937/aaser1845037k
Publikováno v:
Veterinarski Glasnik, Vol 64, Iss 1-2, Pp 3-19 (2010)
The objective of our investigations was to determine the presence and status of infection with the bovine viral diarrhoea virus (BVDV) and to identify persistently infected (PI) cattle in 4 herds (experimental groups): 2 with fattening heifers (10 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3babb04ec3ca072574d23d1afb00a9f3
http://www.doiserbia.nb.rs/img/doi/0350-2457/2010/0350-24571002003K.pdf
http://www.doiserbia.nb.rs/img/doi/0350-2457/2010/0350-24571002003K.pdf
Autor:
D Mirela Ilicic, Danijela Vranic, M Jelena Vujic, M Slavica Veskovic-Moracanin, S Vladimir Kurcubic, Z Pavle Maskovic
Publikováno v:
Hemijska industrija (2015) 69(1):85-93
Hemijska Industrija, Vol 69, Iss 1, Pp 85-93 (2015)
Hemijska Industrija, Vol 69, Iss 1, Pp 85-93 (2015)
The aim of our study was to evaluate the impact of cheese (Pirotski kachkaval) fortification by polyphenols attributed to Kitaibelia vitifolia ethanol herb extract, applied in two different manners (added to the cheese curd after texturizing or spray
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5991368c706c8a3a57c4c74d8fd50fb0
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1501085K
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1501085K