Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S Vladimir Filipović"'
Autor:
Biljana Lončar Lj., S Vladimir Filipović, Z Danijela Šuput, M Jasmina Lazarević, M Violeta Knežević, R Milica Nićetin, V Dragana Plavšić
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 175-187 (2020)
Food and Feed Research (2020) 47(2):175-187
Food and Feed Research (2020) 47(2):175-187
Mushrooms (Agaricus bisphorus) were osmotically dehydrated in sugar beet molasses solutions at concentrations of 60%, 70% and 80%d.m., at operating temperatures of 25 °C, 35 °C and 45 °C during 0.5h, 1h, 1.5h, 2h, 3h, and 5 hours. Moisture content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ac9848ce79d8e6dbe369a62a6c8dab
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002175Q.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002175Q.pdf
Autor:
M Violeta Knežević, L J Biljana Lončar, A Tatjana Kuljanin, S Vladimir Filipović, C Rada Jevtić-Mučibabić, R Milica Nićetin
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 169-177 (2018)
Food and Feed Research (2018) 45(7):169-177
Food and Feed Research (2018) 45(7):169-177
In sugar industry, separation of undesirable compounds in sugar beet juice is done mostly by CaO and carbon dioxide. In order to reduce the amount of lime, a new method of pectin separation based on the application CaSO4 with the addition of various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c33ff0f6d57358050696ed5430481c9d
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807169K.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807169K.pdf