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pro vyhledávání: '"S Vijaya Raghavendran"'
Autor:
Sachin Tripura, Sanoodh Mohammed Av, Usha A P, Mitek Tarang, Snehal Lokhande, Ajith K S, Shyama K, Sumayya K K, S Vijaya Raghavendran, Ally K
Publikováno v:
Tropical Animal Health and Production. 53
In Kerala and other South Indian States, the ayurvedic by-products are widely available which can adequately be incorporated into pig diets. The objective of this study was to determine the effect of dietary incorporation of cooked barley residue and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcd2cf83069b93893b9dd4a29cbf26a
https://doi.org/10.1007/s11250-020-02504-2
https://doi.org/10.1007/s11250-020-02504-2
