Zobrazeno 1 - 10
of 63
pro vyhledávání: '"S V Polyanskikh"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012132
To date, in the production and management of the food industry, the mathematical foundations of solving problems according to one criterion (one-criterion optimization) have been well studied. However, in various areas of engineering solutions, there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cc89f23bb1125a3796ddcfed84a3fa5
https://doi.org/10.1088/1755-1315/1052/1/012132
https://doi.org/10.1088/1755-1315/1052/1/012132
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012054
Currently, in order to intensify technological processes, improve organoleptic indices of produced products and increase the output of finished products, multicomponent brines are used in pumping meat by-products. All components of pumping brines act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9053d621e50b7afd5efee7acea7c0f93
https://doi.org/10.1088/1755-1315/1052/1/012054
https://doi.org/10.1088/1755-1315/1052/1/012054
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 699:012020
The article discusses the possibility of detecting and classifying rice fungal diseases by image using convolutional neural networks. Fungal diseases cause tremendous economic damage to rice growing and it is very important to determine the disease a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2860d2ba9b6616241785c251e341562
https://doi.org/10.1088/1755-1315/699/1/012020
https://doi.org/10.1088/1755-1315/699/1/012020
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032046
The work is devoted to the essential task of scientific justification of the use of waterfowl meat in the meat products technology. The objects of the study were the white Peking ducks, the muscovy ducks and the mulard hybrid ducks. In the comparativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::998a8a3f8033d58b8e1fc1865a501c0b
https://doi.org/10.1088/1755-1315/640/3/032046
https://doi.org/10.1088/1755-1315/640/3/032046
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032043
The article is about the bone residue compositions analysis obtained from low-value poultry parts processing via the mass-metric parameters, chemical, fractional, amino acid, fatty acid, and mineral contents. The conditions for obtaining protein conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::553389aed0bbf61bb9f0b041362bd660
https://doi.org/10.1088/1755-1315/640/3/032043
https://doi.org/10.1088/1755-1315/640/3/032043
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012040
This research paper describes the technology for obtaining dehydrated soup base from the meat and bone residue obtained during the primary processing of poultry. The authors proposed a rational cutting of poultry and assessed the chemical composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0564b95598f31b77bdd3e1025f4a904c
https://doi.org/10.1088/1757-899x/941/1/012040
https://doi.org/10.1088/1757-899x/941/1/012040
Publikováno v:
The European physical journal. E, Soft matter. 42(3)
The instability of an electrolyte surface to a high-frequency, 10 to 200kHz, electric field, normal to the interface is investigated theoretically. From a practical viewpoint, such a high frequency leads to the absence of undesired electrochemical re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd78d39a40ed64788019422e9f9a9db0
https://pubmed.ncbi.nlm.nih.gov/30903408
https://pubmed.ncbi.nlm.nih.gov/30903408
Publikováno v:
Doklady Physics. 55:502-506
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3efd63fa97a82690c101cc78ac9c40ec
https://doi.org/10.1134/s1028335810100071
https://doi.org/10.1134/s1028335810100071
Autor:
S. V. Polyanskikh, Evgeny A. Demekhin
Publikováno v:
Fluid Dynamics. 45:719-733
The problem of the stability of a liquid electrolyte jet under the action of a tangential electric field is considered. The radii of these jets, usually observable in experiments, vary from nanoscales to microscales. In this study, we consider microj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cdb748ac22f9b37f5057d0f47619a0f
https://doi.org/10.1134/s0015462810050054
https://doi.org/10.1134/s0015462810050054
Autor:
S. V. Polyanskikh, Evgeny A. Demekhin
Publikováno v:
Microgravity Science and Technology. 22:369-375
In the present work stability of capillary micro-jet of electrolyte solution in alternating longitudinal electric field is investigated theoretically. The gravity effects are neglected. The problem is described by strongly coupled nonlinear system of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::787007d9724085bb974b7cac40cdad20
https://doi.org/10.1007/s12217-010-9220-y
https://doi.org/10.1007/s12217-010-9220-y