Výsledky vyhledávání - "S V Mirolubova"

Research and analysis of the features of the development of the production of bakery products from frozen semi-finished products based on the technology of delayed baking

Autor: S E Terentev, N V Labutina, A E Kovaleva, S V Mirolubova, Y A Tryabas, V L Abramov, N K Vasilieva, A M Belyaev

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1045:012112

The paper presents the results of a study related to the use of grain products and technological chains, which makes it possible to identify the process of creating a product. The study analyzes the distinguishing features of traditional and modern t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dba20b87e41416748516afe7e481db14
https://doi.org/10.1088/1755-1315/1045/1/012112

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Evaluation of the efficiency of the production potential of meat delicacies in the Russian Federation

Autor: S V Mirolubova, A D Saveleva, A V Kuchumov, V N Fomin, O I Tolmacheva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 723:032088

The paper considers the main indicators of the efficiency of meat products production (using the example of meat delicacies) and the conditions for their achievement, taking into account the influence of various factors on them. The study analyzed th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86832a0c943ce8a686a9590d7f211e97
https://doi.org/10.1088/1755-1315/723/3/032088

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