Zobrazeno 1 - 7
of 7
pro vyhledávání: '"S V, Nemtsev"'
Autor:
O. V. Bobylkina, V. P. Varlamov, Olga V. Bobreshova, G. A. Bobrinskaya, P. I. Kulintsov, S. V. Nemtsev
Publikováno v:
Russian Journal of Electrochemistry. 40:694-697
Solutions of chitosan with molecular weight (MW) of ∼20000, ∼9600, and ∼3700 Da are studied conductimetrically and viscosimetrically. The dependence of solution conductivity on the chitosan concentration begins to deviate from linearity simulta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99180cfcdef7880d78b40e2fcb28286e
https://doi.org/10.1023/b:ruel.0000035250.54523.e8
https://doi.org/10.1023/b:ruel.0000035250.54523.e8
Publikováno v:
Applied Biochemistry and Microbiology. 40:39-43
The procedure of isolation of chitin, chitosan, and water-soluble low-molecular-weight chitin from the corpses of bees was developed. This procedure included deproteinization of the corpses of bees, discoloration of the chitin-melanin complex, deacet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f17232a1379cb14135dacf33c819cc
https://doi.org/10.1023/b:abim.0000010349.62620.49
https://doi.org/10.1023/b:abim.0000010349.62620.49
Publikováno v:
Applied Biochemistry and Microbiology. 38:521-526
Chitin isolated enzymatically from Antarctic krill shells was dissolved in aqueous NaOH by freezing and thawing to create homogeneous conditions. Deacetylation was performed at room temperature or under heating. The degree of deacetylation, molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6889be1e69f3722d3cdb3d3dac23c34
https://doi.org/10.1023/a:1020766325395
https://doi.org/10.1023/a:1020766325395
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 42(1)
Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible to study in detail the structure of micromycete community, to determine typical dominant (frequency, more than 60%), typical common (frequency, 30 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::66d7a4c2baeb5bdfdf24a07c79e24cfc
https://pubmed.ncbi.nlm.nih.gov/16521583
https://pubmed.ncbi.nlm.nih.gov/16521583
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 40(1)
The procedure of isolation of chitin, chitosan, and water-soluble low-molecular-weight chitin from the corpses of bees was developed. This procedure included deproteinization of the corpses of bees, discoloration of the chitin-melanin complex, deacet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6efeb22141f9a87df37dc3035fe89e3b
https://pubmed.ncbi.nlm.nih.gov/15029697
https://pubmed.ncbi.nlm.nih.gov/15029697
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 38(6)
Chitin isolated enzymatically from Antarctic krill shells was dissolved in aqueous NaOH by freezing and thawing to create homogenous conditions. Deacetylation was performed at room temperature or heating. The degree of deacetylation, molecular weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::28d5587b7abe1a8e6fefd1aa8e219fb1
https://pubmed.ncbi.nlm.nih.gov/12449788
https://pubmed.ncbi.nlm.nih.gov/12449788
Publikováno v:
Scopus-Elsevier
Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible to study in detail the structure of micromycete community, to determine typical dominant (frequency, more than 60%), typical common (frequency, 30 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd3a11df5491c8ef852d162316b2a246
http://www.scopus.com/inward/record.url?eid=2-s2.0-33645728018&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33645728018&partnerID=MN8TOARS
