Výsledky vyhledávání - "S V, Lesniak"

[Determination of the viability of Escherichia coli M17 by its respiratory activity]

Autor: L F, Shimchuk, S V, Lesniak, N S, Osin, V G, Petukhov

Publikováno v: Zhurnal mikrobiologii, epidemiologii i immunobiologii. (5)

The possibility of the determination of the number of viable E. coli M17 in Colibacterin by the rate of oxygen consumption, based on measuring the slow fluorescence of these bacteria, has been studied. The direct correlation between the number of liv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6315314cd8de9eed2d871b499d90db9c
https://pubmed.ncbi.nlm.nih.gov/6377778

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[Laboratory safety testing of live dysentery vaccine strains (author's transl)]

Autor: S V, Lesniak, I S, Levenbuk, Y, Fedotova, M, Belaya, A, Yu, V V, Sergeev, E K, Jikidze, K N, Kavtaradze, S L, Elkina

Publikováno v: Acta microbiologica Academiae Scientiarum Hungaricae. 21(1-2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::933f7087353fc05be32b319f69c9eac6
https://pubmed.ncbi.nlm.nih.gov/4216254

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[Antibiotic sensitivity of bifidobacteria and lactobacteria used in the preparation of bifidobacterin and lactobacterin]

Autor: V M, Grigor'eva, L N, Astanina, S V, Lesniak, L N, Evtukhova

Publikováno v: Antibiotiki. 28(6)

Sensitivity of industrial strains and market preparations, such as bifidumbacterin and lactobacterin was studied with respect to 19 antibiotics. The MIC was determined with the method of serial dilutions. It was shown that bifidumbacteria and lactoba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c726c135f6671bc67f004aff41cf1d35
https://pubmed.ncbi.nlm.nih.gov/6881951

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[Antibiotic sensitivity of an Escherichia coli strain used for preparing colibacterin]

Autor: L N, Astanina, L F, Shimchuk, L N, Evtukhova, V M, Grigor'eva, S V, Lesniak

Publikováno v: Antibiotiki i meditsinskaia biotekhnologiia = Antibiotics and medical biotechnology. 30(10)

Sensitivity of a E. coli strain and commercial colibacterins prepared with its use to 18 antibiotics was tested. The MIC was determined by the method of serial dilutions. It was shown that the strain and colibacterins were sensitive to 9 antibiotics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5b47576f7fdc0edf5afb8d2ba6d189c6
https://pubmed.ncbi.nlm.nih.gov/3911871

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