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Akademický článek
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Autor:
M. K. Arief, S. Utari
Publikováno v:
Jurnal Pendidikan Fisika Indonesia, Vol 11, Iss 2, Pp 117-125 (2015)
Scientific literacy is the key learning outcomes for all students. Based on observation, scientific literacy of student is less facilitated in science learning. Learning of levels of inquiry is one of solution alternative to increase science literacy
Externí odkaz:
https://doaj.org/article/d6738e2bd03e4f0cbd4fc1861d7e5fa0
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1148:012043
The growing body of literature addresses the role of state and non-state actors in the programme for reducing climate change risk. Unfortunately, the research studies collaboration among the stakeholders is extremely scarce. This paper contributes to
Autor:
D. P. Darmawan, G. M. K. Arisena, A. A. A. W. S. Djelantik, A. A. K. Krisnandika, N. K. S. Utari, N. T. L. Korri
Publikováno v:
Journal of Agricultural Sciences – Sri Lanka. 18:40
Autor:
S Utari
Publikováno v:
Applied Ecology and Environmental Research. 17
Autor:
S. Utari, A. H. Setyadin, Judhistira Aria Utama, R. Efendi, T. G. S. Suryana, Winny Liliawati
Publikováno v:
Journal of Physics: Conference Series. 1467:012051
This study set out to identify K-10 students’ learning difficult when they learn about Kepler’s Law. The research method utilized in this study was the single-intrinsic case study. The subject of this study was 19 students of one of a private sch
Publikováno v:
Journal of Physics: Conference Series. 1280:052020
The low mastery of physics concept was caused by a lack of experimental abilities in the learning process. Levels of Inquiry (LoI) is an appropriate step for develop experimental abilities because it has a systematic, structured stages, and it can fl
Autor:
A P Kurniawan, N Andika, A Kurniawan, S Utari, Adriana Monica Sahidu, T F Putra, M A R Hazwin, Heru Pramono, Endang Dewi Masithah
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 236:012115
The consumption of seafood and seafood products contaminated with Salmonella sp. can lead to illness, thus this has become a worldwide public health concern. The aim of this research was to detect Salmonella sp. in various seafood and seafood product
Publikováno v:
Journal of Physics: Conference Series. 1157:022064
Information Literacy (IL) is one of important skills in 21st century. According to Parthership-21, IL includes the ability to access, evaluate, use and process information. However, there is a presumption that this skill has not been optimally traine
Publikováno v:
Journal of Physics: Conference Series. 1157:022055