Zobrazeno 1 - 10
of 2 021
pro vyhledávání: '"S Testi"'
Publikováno v:
Kinesiologia Slovenica; 2024, Vol. 30 Issue 1, p5-19, 15p
Autor:
Meneghin, Marco
Publikováno v:
Divus Thomas, 2021 Sep 01. 124(3), 402-410.
Externí odkaz:
https://www.jstor.org/stable/48664393
Autor:
Žnidar, Tina
Uvod: Klinične smernice za fizioterapijo odraslih nevroloških pacientov za ocenjevanje prehojene razdalje priporočajo 6-minutni test hoje. Primarni izid je prehojena razdalja v šestih minutah, smiselno pa je spremljati tudi nasičenost krvi s kis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::dbcba36618dd99e406cf8c2c9f7e1d2c
https://repozitorij.uni-lj.si/Dokument.php?id=164128&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=164128&dn=
Autor:
MURN, DAMJAN
Pokritost programske kode s testi je mera, ki pove, kolikšen delež izvorne kode izbranega programa oziroma poti skozi program je bilo testiranih pri izvajanju testne zbirke. V diplomskem delu smo razvili javansko orodje za analizo pokritosti kode s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::66150ca1397f65ac11287fe696620ebc
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=91218
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=91218
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 60-64 (2013)
Sensory and physico-chemical freshness indices (QI score, Torrymeter readings, pH and WHC) were evaluated in gilthead sea bream of commercial size reared in Italy in: land based facilities (recirculation systems), lagoons and net-cages. Fish were sto
Externí odkaz:
https://doaj.org/article/b6f0d57990a64937b869f682ed0a30b5
Autor:
Gheiceanu, Tatiana
Great historian and writer, statesman and politician with progressive views, orator and diplomat, Mihail Kog��lniceanu (1817-1891) was an ardent promoter of culture and literature, prospering in many intellectual areas, devoting himself to his co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa60470839560c4e9a1b2df7a4c8253
Autor:
R. Potz
Publikováno v:
Archiv für katholisches Kirchenrecht. 149:652-653
Autor:
SOLOMKINA, Natalia
Publikováno v:
Acta Linguistica Asiatica; 2024, Vol. 14 Issue 2, p9-23, 15p
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3 (2013)
Lipid oxidation indices (Free Fatty Acids-FFA, Peroxide Value-PV and Thiobarbituric Acid-TBA) were evaluated in frozen fillets from seabream reared in Italy in: land based facilities (recirculation systems), lagoons or net-cages. Statistically signif
Externí odkaz:
https://doaj.org/article/1cd6bb1668fb4667aa0dbc61dab95001
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