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In a previous experiment on the preservation of hay of high moisture content with formic acid, among other agents, aflatoxin was formed in the hay, and aflatoxin-forming strains of Aspergillus flavus were isolated from this hay after incubation in ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7394835835a4964aed4308367e9781
https://europepmc.org/articles/PMC239402/
https://europepmc.org/articles/PMC239402/
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 1983 Aug; Vol. 46 (2), pp. 400-5.