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Publikováno v:
Bangladesh Journal of Agriculture. 47:53-63
Rucola is one of the important leafy vegetables of the ‘Brassicaceae’ family which is commonly consumed as raw salad. Seven rocula genotypes were evaluated during Rabi season 2021-2022 at the experimental farm of Sher-e-Bangla Agricultural Univer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4c5068e17cb1349805c8610a6d8ba57
https://doi.org/10.3329/bjagri.v47i2.63326
https://doi.org/10.3329/bjagri.v47i2.63326
