Zobrazeno 1 - 10
of 62
pro vyhledávání: '"S Sucipto"'
Autor:
S Sucipto
Publikováno v:
Jurnal Pendidikan Jasmani dan Olahraga, Vol 5, Iss 1, Pp 70-75 (2020)
The main objective of this research is the implementation of tactical approaches towards developing junior high school students' understanding and skills in playing football. The method that is used in this research is to experiment with the pretest-
Externí odkaz:
https://doaj.org/article/47406a87fc8d4f5f894bf4426757f27e
Publikováno v:
Research and Development in Education, Vol 4, Iss 1, Pp 149-161 (2024)
Problem-solving ability is one of the competencies that individuals must have as a provision to face increasingly complex problems. This study aims to determine the effect of the application of the Collaborative Learning (CL) model on the problem-sol
Externí odkaz:
https://doaj.org/article/6900ce5afa4c4d5f9e73bc6a9e4cceae
Publikováno v:
Food Research. 6:68-75
The salting process at a fisherman's level is still traditional and does not yet have a standard for salt concentration and soaking time, thus affecting the freshness and quality of fish for further processing. For this reason, it is necessary to con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf345637638d6337a9e5a8196b3f8883
https://doi.org/10.26656/fr.2017.6(5).445
https://doi.org/10.26656/fr.2017.6(5).445
Akademický článek
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Autor:
S Sucipto, T S Kusuma, P Zaytun, A F Mulyadi, N Hasanah, M Arwani, S D Puspaningtyas, L Hidayati
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1153:012003
Emphasis must be given to local food development, especially in major tourist destinations, including Geopark Bromo Tengger Semeru (BTS). Consumers perceive local food in tourist areas as more enticing once it incorporates functional, safe, and halal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c174aeddf220804078117da5c2243ef
https://doi.org/10.1088/1755-1315/1153/1/012003
https://doi.org/10.1088/1755-1315/1153/1/012003
Publikováno v:
Food Research. 5:418-426
Moringa (Moringa oleifera) is a well famous plant that grows in almost all parts of Indonesia. These plants have many benefits in the fields of food, cosmetics, and health. The components of moringa that can be utilized are the nutrients and the bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb0cc9002062abc7c12a17bb6fed0a1
https://doi.org/10.26656/fr.2017.5(2).539
https://doi.org/10.26656/fr.2017.5(2).539
Publikováno v:
Food Research. 4:2224-2232
Moringa oleifera contains high nutritional and bioactive compounds that have the potential as a source of antioxidants. The main objective of this study was to obtain optimal conditions in the extraction process of Moringa leaf, maintain protein and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4949ede63e905474756c98da79807df1
https://doi.org/10.26656/fr.2017.4(6).293
https://doi.org/10.26656/fr.2017.4(6).293
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1024:012072
Lemongrass has the primary compounds antioxidants of citronellal and geraniol. Lime contains antioxidants of alkaloids, phenols, saponins, tannins, steroids, and flavonoids. These ingredients can be made into functional drink powders that easy served
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::694fb5285bb2c511f9c6a335cc5cba09
https://doi.org/10.1088/1755-1315/1024/1/012072
https://doi.org/10.1088/1755-1315/1024/1/012072
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 924:012053
Sharia concept hotels should be supported by halal-certified restaurants. One of the requirements for halal certification is to implement a halal assurance system (HAS). Many restaurants at sharia concept hotels in Malang are not certified halal, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b2d1756304380b93ce8f16a0409969b
https://doi.org/10.1088/1755-1315/924/1/012053
https://doi.org/10.1088/1755-1315/924/1/012053
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 924:012068
Consumers are increasingly critical and require transparency of information related to food quality. As such, the warranties of safety and halal processed apple products are increasing. Therefore, the apple processing industry should implement variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41048c29b2c8069fe8ad71f0ed81ad71
https://doi.org/10.1088/1755-1315/924/1/012068
https://doi.org/10.1088/1755-1315/924/1/012068