Zobrazeno 1 - 10
of 34
pro vyhledávání: '"S Sots"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 1 (2022)
The results of a study of the state and possibilities of increasing the capacity of grain transshipment in the ports of Ukraine and substantiation based on the developed trend models of forecast volumes of grain cargo transshipment in Berdyansk and M
Externí odkaz:
https://doaj.org/article/e190baa173e74c81a3cfdbabd3b01ac9
Autor:
D Zhygunov, S Sots, Y Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 1 (2022)
In the conditions of high competition in the flour market, the development of models that allow to predict the quantitative and qualitative indicators of flour during grain milling and to understand the correlation between grain and flour quality ind
Externí odkaz:
https://doaj.org/article/daf4eb4ee34147fe83657c0e9647096b
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 3, Pp 17-22 (2024)
At the origin of wheat-spelt breeding in Ukraine is the outstanding scientific breeder Fedir Pariy. As of today, seven varieties of wheat-spelt have been entered into the Register of plant varieties suitable for distribution in the territory of Ukrai
Externí odkaz:
https://doaj.org/article/712e84a536014265be20095534d44cea
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 24, Iss 2, Pp 4-9 (2024)
Amaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be
Externí odkaz:
https://doaj.org/article/2320c671236c496a9826e065d1e3d85d
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 24, Iss 1, Pp 20-25 (2024)
Перспективною культурою для розширення діючого асортименту продуктів круп’яного виробництва є зерно проса. Продуктами переробки прос
Externí odkaz:
https://doaj.org/article/7f6e3aadc28c40338a45637d51db9a48
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 4, Pp 6-11 (2023)
Wheat grain is one of the eight traditional crops that needs to be reviewed in terms of its processing, product range, and quality properties of the end products. Considering the Rules of management and organization at grain factories, it can be note
Externí odkaz:
https://doaj.org/article/fc259b5c79df4492ae2969c21e3534d6
Autor:
D. Zhygunov, S. Sots, H. Zhyhunova, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 1, Pp 4-13 (2023)
This article presents the results of a study of the quality indicators of flour streams, which affect the formation of the water absorption capacity of the final flour. The studies were carried out on five mills with a productivity of 60 to 300 tons
Externí odkaz:
https://doaj.org/article/4e82a5e096284972a0850547e66e1f75
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 2, Pp 26-30 (2023)
Since the beginning of the 21st century, there has been an increase in the share of small enterprises in the grain industry, the number of which is increasing even today. At most of such enterprises, it is impossible to apply the existing longterm fu
Externí odkaz:
https://doaj.org/article/56ddb59b0aeb48e08b82b205c51bf0e9
Autor:
D. Zhygunov, S. Sots, Y. Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 1 (2023)
The bakery industry requires specific quality flours to manufacture different products. For the production of frozen products, strong flour with specific quality indicators is required, which is caused by the deterioration of the structural and mecha
Externí odkaz:
https://doaj.org/article/332a5334351f4e3a845ccff01f18cb60
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 2, Pp 26-31 (2020)
Archaeological excavations show that oats were known as early as the Bronze Age, from about 1500-1700 BC. According to various historical data, the homeland of the oat culture forms is Southern Europe, Northeast China and Mongolia. The first archeolo
Externí odkaz:
https://doaj.org/article/a12d625a0cd8482fb858fc2fa9843343