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Publikováno v:
Human Sport Medicine. 19:103-110
Aim. The purpose of the article is to study the frequency of consumption of certain products as a factor affecting students’ health. Materials and methods. The eating habits of 97 university students (78.35% – females, 21.65% – males, average a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feda173bf142056b0908926b62c0fcae
https://doi.org/10.14529/hsm190412
https://doi.org/10.14529/hsm190412
