Zobrazeno 1 - 10
of 15
pro vyhledávání: '"S Sobolik"'
Autor:
Alicia N.M. Kraay, Michael A.L. Hayashi, David M. Berendes, Julia S. Sobolik, Juan S. Leon, Benjamin A. Lopman
Publikováno v:
Emerging Infectious Diseases, Vol 27, Iss 4, Pp 1229-1231 (2021)
Severe acute respiratory syndrome coronavirus 2 can persist on surfaces, suggesting possible surface-mediated transmission of this pathogen. We found that fomites might be a substantial source of transmission risk, particularly in schools and child d
Externí odkaz:
https://doaj.org/article/ec90dd8926a64c3b8861e902ab231263
Autor:
D. Kane Cooper, Julia S. Sobolik, Jovana Kovacevic, Channah M. Rock, Elizabeth T. Sajewski, Jodie L. Guest, Ben A. Lopman, Lee-Ann Jaykus, Juan S. Leon
Essential food workers experience an elevated risk of SARS-CoV-2 infection due to prolonged occupational exposures (e.g., frequent close contact, enclosed spaces) in food production and processing areas, shared transportation (car or bus), and employ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f400c212a01aebb4f24d96fb03af24db
https://doi.org/10.1101/2022.04.06.22273125
https://doi.org/10.1101/2022.04.06.22273125
Autor:
David Berendes, Alicia N M Kraay, Michael A. L. Hayashi, Julia S. Sobolik, Benjamin A. Lopman, Juan S. Leon
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 27, Iss 4, Pp 1229-1231 (2021)
Emerging Infectious Diseases, Vol 27, Iss 4, Pp 1229-1231 (2021)
Severe acute respiratory syndrome coronavirus 2 can persist on surfaces, suggesting possible surface-mediated transmission of this pathogen. We found that fomites might be a substantial source of transmission risk, particularly in schools and child d
Autor:
Jodie L. Guest, Juan S. Leon, Amy Webb-Girard, Alicia N M Kraay, P. Barry Ryan, Elizabeth T. Sajewski, Ben Lopman, Lee-Ann Jaykus, D. Kane Cooper, Julia S. Sobolik
Publikováno v:
medRxiv : the preprint server for health sciences.
SummaryBackgroundCountries continue to debate the need for decontamination of cold-chain food packaging to reduce possible SARS-CoV-2 fomite transmission among workers. While laboratory-based studies demonstrate persistence of SARS-CoV-2 on surfaces,
Autor:
Julia S. Sobolik, Elizabeth T. Sajewski, Lee-Ann Jaykus, D. Kane Cooper, Ben A. Lopman, Alicia N.M. Kraay, P. Barry Ryan, Jodie L. Guest, Amy Webb-Girard, Juan S. Leon
Publikováno v:
Food Control
Countries continue to debate the need for decontamination of cold-chain food packaging to reduce possible severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fomite transmission among frontline workers. While laboratory-based studies demonst
Autor:
Elizabeth T. Sajewski, Juan S. Leon, Ben Lopman, Lee-Ann Jaykus, D. Kane Cooper, Alicia N M Kraay, Julia S. Sobolik, P. Barry Ryan
Publikováno v:
Food Control
medRxiv
article-version (status) pre
article-version (number) 1
medRxiv
article-version (status) pre
article-version (number) 1
The SARS-CoV-2 global pandemic poses significant health risks to workers who are essential to maintaining the food supply chain. Using a quantitative risk assessment model, this study characterized the impact of risk reduction strategies for controll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f760a85963dda644f49a06c8edea36de
https://doi.org/10.1101/2021.05.14.21257244
https://doi.org/10.1101/2021.05.14.21257244
Autor:
David Berendes, Alicia Nicole Mullis Kraay, Benjamin A. Lopman, Michael A. L. Hayashi, Julia S. Sobolik, Juan S. Leon
SARS-CoV-2 can persist on surfaces, suggesting that surface-based transmission might be important for this pathogen. We find that fomites may be a substantial source of risk, particularly in schools and child daycares. Combining surface cleaning and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b5e27bea65a7cb94c49f5e7eb4b8b8
Publikováno v:
Int J Food Microbiol
In the agricultural setting, core global food safety elements, such as hand hygiene and worker furlough, should reduce the risk of norovirus contamination on fresh produce. However, the effect of these practices has not been characterized. Using a qu
Autor:
D. Akhbari, Y Akkutlu, S. J. Altman, M Aman, B Aminzadeh, T. Arbogast, H. G. Bagaria, M Balhoff, S. J. Bauer, P. C. Bennett, J. Bhagmane, C. W. Bielawski, J. E. Bishop, S. L. Biswal, J. A. Bollinger, M. E. Bowden, V. Boyd, S. T. Broome, S. Bryant, T Bryndzia, D Butler, B Cardenas, M Cassidy, M Cha, M.A. Chan, C Chang, k Chaudhary, X. Chen, H Chen, Y Chen, G. P. Chini, C Choens, Kirsten Chojnicki, D H Chung, D. R. Cole, K. A. Cornell, P Craddock, L. J. Criscenti, L Cui, R T Cygan, H Daigle, S R Daniel, S M Davison, H Dehghanpour, M Delshad, W Deng, T A Dewers, D DiCarlo, J Dong, Z Duan, P Eichhubl, A S Elhag, C J Ellison, D N Espinoza, D Estep, J Evans, M F Fanizza, L M Foster, E L Foster, B W Fouke, B Ganis, M Geier, R Ghosh, K Gilbert, S Gomez, E J Guiltinan, P C Hackley, C D Hardy, D B Hart, N W Hayman, B He, J E Heath, L. Alberto Hernandez-Uribe, N J Hess, M A Hesse, G J Hirasaki, T A Ho, J Ho, S A Hosseini, M Hu, C S Huang, T Hueckel, C Huh, C H Hung, A G Ilgen, T. H. Illangasekare, D R Ingram, M Iqbal, A Islan, M Jammoul, K J Javier, E W Jensen, K Jessen, H Jiang, S Jin, V Joekar-Niasar, K P Johnston, J Jung, H Jung, M Juntunen, Q Kang, L Katz, P B Kelemen, C W Kelkar, E D Kelly, R A Ketcham, Y K Kharaka, A Kianinejad, J E Killough, S Kim, K Kim, M F Kim, M F Kirk, P Kitnidis, A A Kmetz, T J Kneafsey, P Kobos, X Kong, C Kotsmar, M Krafczyk, P G Krishnamurthy, J N Kruichak, A Kucala, K Kumar, A Kwok, L Lake, E S Larson, T E Larson, S Lee, Y J Lee, J Lee, W Lee, E A Leist, W Leung, J Y Leung, Y Leung, Y Liang, E L Lin, H P Lisabeth, R Liu, H Liu, Z C Liu, M Lotfollahi, L S Luo, J Lützenkirchen, B A Lyon, K Ma, J A Maisano, J R Major, M J Martinez, E Matteo, C McFadden, L K McGrath, S A McKenna, C J McNeece, T A Meckel, A Mehmani, Y Mehmani, E Merino, A E Metaxas, A Mikelić, T E Milner, M Mirzaei, E Moaseri, P S Mozley, E M Myshakin, K B Nakshatrala, B M Neilson, P Newell, Q P Nguyen, D R Noble, J A Noguera, J E Olson, C R Omelon, M Oostrom, M R Ortiz, S Ovaysi, M L Parks, A Pasquali, L E Pastora, G Pencheva, K D Pennell, M Perego, W A Perkins, M Person, A H Peterman, R T Petersen, S Phan, D Q Pike, V Prigiobbe, M Prodanovic, L J Pyrak-Nolte, H Quintanilla, S Raduha, C L Rakowski, M J Ramos, J E Reber, P R Reddy, R A Requeiro, M C Richmond, A G Rinehart, C M Roach, M Roberts, K D Romanak, V N Romanov, P Romero-Gomez, R S Ruoff, R A Sanford, J C Santamarina, E F U Santillan, K J Sathaye, T D Scheibe, M Schonherr, M K Sen, S Senthilnathan, J A Serkowski, M Shafiei, T M Shanahan, S Shao, B Sheehan, A H El Sheikh, Z Shi, I A Shovkun, G Singh, R Singh, D T Slottke, S Sobolik, S Srinivasan, G Stadler, P H Stauffer, D F Stockli, J Stormont, E A Strack, T J Strathmann, R Suarez-Rivera, Z Sun, Y Sun, A Sun, T Sun, J D Sweetser, M Reda Taha, H Tang, Y Tang, A M Tartakovsky, G D Tartakovsky, R Tavakoli, S Tavener, C M Tenney, D Thomassen, X Tian, V Tran, N Trask, L Trevisan, T M Truskett, T T Tsotsis, D Z Turner, E E Ureña-Benavides, A J Valocchi, M Vohralik, L Wang, W Wang, B Wang, W H Wang, Y Wang, B Wen, C J Werth, M Wheeler, D White, T Wick, T W Wietsma, T Wildey, A Wilson, Jennifer Wilson, W Wolfe, A J Worthen, H Xiao, Z Xue, G Xue, C Yang, X Yang, H Yoon, K Y Yoon, I A Yotov, A Youl, K Youl, G Yu, L Zhang, C Zhang, R Zhang, T Zhen, W Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2dcc9f124cafe0f90ca81553a2a46d9
https://doi.org/10.2172/1503847
https://doi.org/10.2172/1503847