Zobrazeno 1 - 10
of 184
pro vyhledávání: '"S Sobhanardakani"'
Autor:
S Sobhanardakani
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 17, Iss 2, Pp 175-183 (2019)
Since global studies on the health risk assessment of heavy metals in foodstuffs, including biscuits, potato chips, chocolates, and traditional pastries are limited, hence, this study was conducted to determine the contents and the human health risk
Externí odkaz:
https://doaj.org/article/a269d2599f6d414ab8a2d4b2e57e8770
Publikováno v:
سلامت و محیط, Vol 12, Iss 1, Pp 87-100 (2019)
Background and Objective: Environmental pollution emitted from industrial areas while enter the food chain can cause serious adverse health effects. Therefore, this study was conducted to use Ziziphus spina-christi and Prosopis cineraria leaves as bi
Externí odkaz:
https://doaj.org/article/f26ab7f1739147cdb1bcfb6f865b14c6
Publikováno v:
سلامت و محیط, Vol 10, Iss 4, Pp 429-442 (2018)
Background and Objective: Heavy metals are the most frequent pollutants of urban soils. In general, human health and especially children are directly at risk if the soil is being accidentally ingested orally or nasally. Therefore, this study was cond
Externí odkaz:
https://doaj.org/article/0132e2c76688439790536f3889be0edb
Publikováno v:
سلامت و محیط, Vol 10, Iss 3, Pp 293-304 (2017)
Background and Objective: In countries such as Iran that are facing with water scarcity and water crisis, paying attention to the quantity, quality and sustainable use of water resources is very significant. Petrochemical processes discharge pollutan
Externí odkaz:
https://doaj.org/article/750f9db452994a5d8f5ba7ecb2c5d178
Autor:
S. Kianpoor, S Sobhanardakani
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 7, Iss 4 (28) زمستان, Pp 83-92 (2017)
Due to an increase of environmental pollutants and their consequences entry in foods, studies on the types of pollution in different food types become of high importance. The present study was carried out to assess Zn, Pb, Cd and Cu contents in wheat
Externí odkaz:
https://doaj.org/article/72838f0bd7634592ab4f64aabcdbb352
Publikováno v:
پزشکی بالینی ابن سینا, Vol 24, Iss 1, Pp 72-79 (2017)
Introduction: Chlorination is the most common and successful method for disinfection of drinking water, especially in developing countries. However, due to the probability of formation of disinfection by-products especially Trihalomethanes (THMs) tha
Externí odkaz:
https://doaj.org/article/0f659896b0124e40ba902bd801b33e42
Autor:
S Sobhanardakani, R Zandipak
Publikováno v:
سلامت و محیط, Vol 9, Iss 2, Pp 247-258 (2016)
Background and Objective: Dyes are important pollutants that lead to producing serious hazards to human, other animals and organisms. Dyes are not biodegradable by aerobic treatment processes. Therefore, their removal from industrial effluents before
Externí odkaz:
https://doaj.org/article/37b292edbcc24e4ea602982b6b62bec3
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 5, Iss 3 (19) پاییز, Pp 21-30 (2015)
This study was carried out to investigate the accumulation of Pb and Cd in tissue of leek (Allium ampeloprasum persicum) and peppermint (Mentha piperita) treated with municipal sewage sludge of Qods town’s treatment plant, Tehran. For this purpose,
Externí odkaz:
https://doaj.org/article/a8c307b09b074f028ccbeaf51e97fbda
Autor:
S Sobhanardakani, S.M Jafari
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 4, Iss 4 (16) زمستان, Pp 45-53 (2015)
Today, due to the accumulation of heavy metals in vegetables irrigated with wastewater and treated with sewage sludge has become increasing concern in the field of food safety and health of consumers. Therefore this study was conducted for analysis o
Externí odkaz:
https://doaj.org/article/3457d37a134a440bb5f65b320d50599b
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 3, Iss 4 (12) زمستان, Pp 73-80 (2014)
Pesticides are among the chief sources of environmental pollutants that have impacts on living creatures and humans health. The purpose of this study was to evaluate the concentration of organophosphorus pesticide Diazinon residues in mushroom using
Externí odkaz:
https://doaj.org/article/3a549da766e84e889411cb9f1c5f6c3a