The importance of crop rotation in Intensive vegetable production in a greenhouse

Autor: F Janko Cervenski, Dario Danojevic Dj., S Sladjana Medic-Pap, Z Dusanka Bugarski, D Aleksandra Savic

Publikováno v: Journal of Agricultural Sciences (Belgrade) (2020) 65(3):199-212
Journal of Agricultural Sciences (Belgrade)
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 3, Pp 199-212 (2020)

Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivatin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b34590e14010ef4f53e3ba30c57d4b
http://scindeks.ceon.rs/article.aspx?artid=1450-81092003199Q

Lyophilization as a method for pathogens long term preservation

Autor: N Dragana Petrovic, S Sladjana Medic-Pap, B Mirjana Milosevic, V Maja Ignjatov

Publikováno v: Zbornik Matice srpske za prirodne nauke
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 203-210 (2007)

Lyophilization (freeze-drying) is one of the most suitable methods used for a long term preservation of pathogens. The aim of this paper was the application of lyophilization for storage of three significant plant pathogens: Fusarium graminearum, Hel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c3c69e6ef006dd8a4c00578ff09e66
https://doi.org/10.2298/zmspn0713203m