Zobrazeno 1 - 10
of 15
pro vyhledávání: '"S Sibomana"'
Publikováno v:
Journal of Food Protection. 80:345-354
Postharvest microbial spoilage due to suboptimal transportation and packaging conditions is a key concern for the South African tomato industry. This study investigated the influence of washing with tap water or aqueous disinfectant solutions (chlori
Autor:
Mduduzi Innocent Shongwe, Shamim Bodhanya, Tilahun Seyoum Workneh, Vukile Vinah Dlamini, M. S. Sibomana, Carel N. Bezuidenhout
Publikováno v:
Systems, Vol 7, Iss 1, p 15 (2019)
Systems
Volume 7
Issue 1
Systems
Volume 7
Issue 1
Despite all the innovative research in agriculture, technology adoption in integrated agricultural supply and processing systems (IASPS) remains a challenge. This is attributed to the complex nature of IASPS and the continued lack of a holistic view
Publikováno v:
Food Biophysics. 11:248-256
Starch extracted from ensete (Ensete ventricosum, Musaceae) also called false banana, was modified by hydrothermal methods of annealing (ANN) and heat moisture treatment (HMT) processes. The effects of treatments on functional, pasting properties, mo
Publikováno v:
Food Security. 8:389-404
The mitigation of postharvest losses in the Sub-Saharan Africa (SSA) tomato industry has the potential to improve profit margins, livelihoods and food security. This review focuses on the current status of postharvest handling of tomatoes in SSA. Rec
Publikováno v:
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
This study investigates the effects of post-harvest handling practices prior to storage on the quality of tomatoes in South African supply chains. Pink mature tomatoes were harvested in the morning and afternoon, transported from two farms located 40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4f881419c5bcd3c6861efba35b3160
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100447
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100447
Publikováno v:
Sugar Industry. :508-513
The occurrence of supply chain management bottlenecks in the sugarcane industry is the major cause of post-harvest changes resulting in sucrose degradation during harvest-to-crush delay. The present work reports the post-harvest quality changes in gr
Publikováno v:
Outlook on Agriculture. 42:9-16
Complex systems involve a number of interconnected entities, which collectively exhibit emergence and behaviour that cannot be explained by merely studying the individual entities. Agri-industrial systems, such as sugarcane production, are generally
Autor:
Carel N. Bezuidenhout, M. S. Sibomana
Publikováno v:
Sugar Industry. :30-35
Crop quality can be used for monitoring the supply chain in agro-industries, although, sugarcane quality also varies naturally and is affected by climate, nutrition, pests and diseases, cane variety and water availability. Harvest-to-crush logistics
Autor:
Carel N. Bezuidenhout, Gordon Louis Nelson Boote, Shamim Bodhanya, M. S. Sibomana, Thawani Mpatama Sanjika
Publikováno v:
International Journal of Production Research. 50:1840-1849
Large integrated supply networks can exhibit several complex system characteristics. In such systems, researchers tend to misperceive feedback relationships and have difficulty in identifying dynamic causal behaviour, even when they have an understan
Publikováno v:
Journal of Food Process Engineering. 40:e12444
Engineering properties of composite corn-banana custard flour (CF) products developed by incorporating native, heat-moisture treated or annealed banana starch (BS) as a percentage (15, 25 or 35%) of the composite were determined. Morphological study