Zobrazeno 1 - 10
of 37
pro vyhledávání: '"S Saccares"'
RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 57-62 (2008)
During 3 years (2005-2007), the IZSLT, and the C.R.A. (ex Sezione di Apicoltura dell’Istituto Sperimentale per la Zoologia Agraria – sede di Roma), analized 165 samples of jar honey, from Latium Region, for melissopalinological, sensorial, chemic
Externí odkaz:
https://doaj.org/article/fffa20ba7aaa4e748a5e7b86a811e4b3
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 255-256 (2011)
The evaluation of the first year of the three-year Regional Integrated Plan of Controls has highlighted some problems that does not allow, in some cases, to perform risk assessments to different production processes. Evidence of these concerns has al
Externí odkaz:
https://doaj.org/article/1899b9f50b284125add87a4db2b96e82
Autor:
Rita Marcianò, Ziad Mezher, S. Saccares, Paola De Santis, Roberto Condoleo, Eda Maria Flores Rodas, Veronica De Angelis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and C. jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of L
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Italian Journal of Food Safety
Italian Journal of Food Safety
The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In par
Autor:
Valeria Morena, Arianna Ermenegildi, S. Saccares, Veronica Calcaterra, Maria Sofia Cattaruzza, Marani A, Giulia Civitelli, Umberto Scognamiglio, Catia Moroni, Mariano Amendola
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Italian Journal of Food Safety
Italian Journal of Food Safety
An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals' quality, remaining faithful to the principles of hygiene, nutritional and organol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71219dafa917a8eebc340b1e758b590
http://hdl.handle.net/11573/782984
http://hdl.handle.net/11573/782984
Autor:
Roberto Condoleo, Selene Marozzi, S. Saccares, Michele Mangiacotti, Eugenio Chiaravalle, Maria Concetta Campagna
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e17-e17 (2013)
Irradiation is a method of food preservation regulated in the European Union (EU) by Directives 1999/2/EC and 1999/3/EC, and adopted in Italy with Legislative Decree 94, 30/01/2001. The aim of this paper is to present the results of control in Lazio
Publikováno v:
Italian Journal of Public Health; Vol 1 (2003): L'armonizzazione delle pratiche di Sanità Pubblica in Europa
Italian Journal of Public Health, Vol 1, Iss 0 (2003)
Italian Journal of Public Health, Vol 1, Iss 0 (2003)
Obiettivo: i molluschi bivalvi possono trasmettere all’uomo vari microrganismi potenzialmente patogeni rappresentando pertanto un problema per la Sanità Pubblica. La normativa vigente non prevede la ricerca dei virus enterici per il controllo igie
Autor:
L. Persano Oddo, V. Langella, Piotr Medrzycki, G. Formato, Michele Amorena, Pierina Visciano, Monia Perugini, S. Saccares, A. Giacomelli, E. Marinelli, Anna Gloria Sabatini, P. Belligoli, G. Di Serafino, F. M. De Pace
Publikováno v:
Veterinary research communications. 33
Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1 M. Amorena & P. Visciano & A. Giacomelli & E. Marinelli & A. G. Sabatini & P. Medrzycki & L. Persano Oddo & F. M. De Pace & P. Belligoli & G. Di Serafin
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4 (2009)
This paper describes the criteria and methodologies that have been used for the planning of microbiological checks on food in the context of the wider plan of Integrated Controls (PRIC) Lazio Region as set by Regulation 882/2004 (EC).
Publikováno v:
Annali di igiene : medicina preventiva e di comunita. 16(1-2)
Eighty-seven samples of shellfish were collected considering: type of mollusc, origin, growing area, monitoring or for human purpose. The bacteriological parameters were: Fecal Coliforms, Escherichia coli, and Salmonella; whereas the virological para