Zobrazeno 1 - 10
of 639
pro vyhledávání: '"S S Paul"'
Autor:
S. V. Rama Rao, M. V. L. N. Raju, D. Nagalakshmi, T. Srilatha, S. S. Paul, B. Prakash, A. Kannan
Publikováno v:
Animal Bioscience, Vol 37, Iss 5, Pp 875-882 (2024)
Objective An experiment was conducted to study the effect of supplementing DL methionine (DL Met) at graded concentrations on performance, carcass variables, immune responses and antioxidant variables in broiler chicken fed folic acid (FA) fortified
Externí odkaz:
https://doaj.org/article/15385844121a4b8889ab14e0c67ea651
Publikováno v:
SOIL, Vol 8, Pp 733-749 (2022)
To meet the sustainable development goals and enable sustainable management and protection of peatlands, there is a strong need for improving the mapping of peatlands. Here we present a novel approach to identify peat soils based on a high-resolution
Externí odkaz:
https://doaj.org/article/2c404083756b4932a0b612ea15e3801d
Autor:
Bhukya Prakash, D. Nagalakshmi, M. V. L. N. Raju, S S Paul, T. Srilatha, Savaram Venkata Rama Rao, Ullengala Rajkumar
Publikováno v:
Animal Bioscience. 35:721-729
Objective An experiment was conducted to determine the effects of supplementing graded concentrations of inorganic sulphur (S) without and with folic acid (FA) in maize-soybean meal diets on performance, slaughter and anti-oxidant variables, immune r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b61d372bca18887d8650290b9a72a7
https://doi.org/10.5713/ab.21.0258
https://doi.org/10.5713/ab.21.0258
Publikováno v:
Tropical Animal Health and Production. 54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::decb6a02f0d63a82c8ae50bbf602cda7
https://doi.org/10.1007/s11250-022-03162-2
https://doi.org/10.1007/s11250-022-03162-2
Publikováno v:
British Poultry Science. 61:710-718
1. A study was conducted to evaluate the effects of including graded levels of an alternate protein mixture (APM) containing cottonseed meal, distillery dried grain with solubles and mustard seed meal in a fixed ratio as a substitute for soybean meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc1ffe69e64673d4c1289db5eaec826c
https://doi.org/10.1080/00071668.2020.1799331
https://doi.org/10.1080/00071668.2020.1799331
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 2, Pp 100139-(2021)
Summary Four experiments were conducted to study the effect of supplementing different concentrations of xylanase (Xyl) (3,200–24,000 u/kg) and α-amylase (Amy) (300–2,250 u/kg) to corn-soybean meal (SBM)–based diets on performance, carcass var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfa981f5a56358a33fea129f3cd2f07f
http://www.sciencedirect.com/science/article/pii/S1056617121000027
http://www.sciencedirect.com/science/article/pii/S1056617121000027
Publikováno v:
Animal bioscience. 35(3)
Objective: Methionine (Met) is involved in methyl group transfer besides protein synthesis. As the availability is limited and cost is high for synthetic Met, reductions in its inclusion in broiler diet may be possible by supplementing the low Met di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af707a9df9dee56df7d1c9bb4569546a
https://pubmed.ncbi.nlm.nih.gov/34289581
https://pubmed.ncbi.nlm.nih.gov/34289581
Publikováno v:
Animal Production Science.
Context Protease supplementation increases the digestibility of protein, which enables reduction in the requirement of crude protein (CP) in the diet for optimum performance and egg quality in laying chickens. Aims An experiment was conducted to stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd2d21b6a353eb1fb4671c0ef1f9011
https://doi.org/10.1071/an20417
https://doi.org/10.1071/an20417
Publikováno v:
British Poultry Science. 60:56-63
1. An experiment was conducted to determine optimal non-phytate phosphorus (NPP) concentrations for White Leghorn (WL) layers (22-72 weeks) fed diet containing 38 g Ca/kg. 2. Eight diets with graded concentrations (1.5-3.25 g/kg in increments of 0.25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1b2da0f3073834244a34ec840fcd47
https://doi.org/10.1080/00071668.2018.1537478
https://doi.org/10.1080/00071668.2018.1537478
Autor:
S S Paul, S. K. Verma, A. Kannan, S.V. Rama Rao, S. K. Mishra, Bhukya Prakash, Vinod Singh, V Sankhyan, M. V. L. N. Raju
Publikováno v:
British poultry science. 61(1)
1. The aim of this study was to determine the nutritional status of backyard chickens reared under 4 different agro-climatic conditions (tropical, humid subtropical, cool-temperate and semi-arid) of India during different seasons of the year and to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da7ecf3df0266eb98d5680ff58372db1
https://pubmed.ncbi.nlm.nih.gov/31573327
https://pubmed.ncbi.nlm.nih.gov/31573327