Zobrazeno 1 - 10
of 19
pro vyhledávání: '"S S, Sidorov"'
Publikováno v:
Сибирский научный медицинский журнал, Vol 40, Iss 2, Pp 86-90 (2020)
The process of body mass increasing among the population becomes global, which updates the need for early diagnosis of obesity. An informative method of determining the body mass excess and obesity is the determination of muscle and fat components, a
Externí odkaz:
https://doaj.org/article/4d1270727fe04ef89b5f37a61374d98a
Publikováno v:
Сибирский научный медицинский журнал, Vol 39, Iss 2, Pp 92-98 (2019)
Work purpose – assessment of the physical development and a functional status of 8-years-old children of Gorno-Altaysk, taking into account the nationality, gender, group of health and social conditions. Material and methods. The object of research
Externí odkaz:
https://doaj.org/article/f138a84187004a5ab264b35649cacfa1
Publikováno v:
Сибирский научный медицинский журнал, Vol 38, Iss 6, Pp 130-136 (2019)
Aim of the study - to estimate the indicators of the central haemodynamics of children of the first class in Gorno-Altaysk when conducting one-stage functional Martinet - Kushelevsky’s test depending on the level of salivary cortisol. Material and
Externí odkaz:
https://doaj.org/article/89a411a369534b528545bfc29dfaae3f
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 395:012004
The article contains a theoretical study of the problem of the children’ health status and atmospheric air under conditions of increasing traffic load. The children’s body is highly sensitive to the effects of unfavorable environmental factors, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b92d15a7d4d60adc7858f27ea96d27cc
https://doi.org/10.1088/1755-1315/395/1/012004
https://doi.org/10.1088/1755-1315/395/1/012004
Publikováno v:
Gigiena i sanitariia. 95(3)
Gender differences in the functioning of the organism of teenagers in extreme climatic conditions of the environment are not been well understood. We estimated the variability of morphofunctional indices in adolescents aged of 11-16 years residing in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b7957b6297125254b5bcbdf874bf5b9
https://pubmed.ncbi.nlm.nih.gov/27266028
https://pubmed.ncbi.nlm.nih.gov/27266028
Autor:
A. O. Kasumyan, S. S. Sidorov
Publikováno v:
Journal of Ichthyology. 52:109-119
We compared taste preferences, taste sensitivity, and behavior in testing food objects in the group of intact and two groups of sensory deprived rainbow trout Oncorhynchus mykiss yearlings. We demonstrated that long-term anosmia (for 9 months), as we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba820cb005c9e15036777b4ea6d4f95
https://doi.org/10.1134/s0032945212010079
https://doi.org/10.1134/s0032945212010079
Publikováno v:
Journal of Ichthyology. 50:1021-1029
Comparative study of the feeding behavior and gustatory preferences mediated by extraoral and intraoral gustatory reception in the stone loach Barbatula barbatula in the norm and 1–6 months after extirpation of all three pairs of barbels was perfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25543cc56a191006af9bcd8d288e0e71
https://doi.org/10.1134/s003294521011007x
https://doi.org/10.1134/s003294521011007x
Autor:
A. O. Kasumyan, S. S. Sidorov
Publikováno v:
Journal of Ichthyology. 50:682-693
Extraoral and intraoral taste preferences of stone loach Barbatula barbatula to 21 free amino acid (L-isomers) and 4 classic taste substances were established. It was found that most amino acids (19), as well as citric acid and calcium chloride are s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c51f1ca4c033f2ad5fa3e96d9ebe747
https://doi.org/10.1134/s0032945210080138
https://doi.org/10.1134/s0032945210080138
Autor:
S. S. Sidorov, A. O. Kasumyan
Publikováno v:
Journal of Ichthyology. 50:330-341
The present study is aimed at recording changes in taste preferences and behavior related to testing of artificial agar-agar (2%) pellets with free amino acids (21 amino acids, L-isomers, 0.1–0.001 M) in the carp Cyprinus carpio at increasing durat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677ceea37641d9041c96e07465d13b8f
https://doi.org/10.1134/s0032945210040065
https://doi.org/10.1134/s0032945210040065
Publikováno v:
Journal of Ichthyology. 49:469-481
It was shown that stimulation by food odor (aquatic extract of food organisms, 10−2 and 10−3 g/l) does not cause shifts in gustatory preferences in carp Cyprinus carpio and cod Gadus morhua but modifies gustatory behavior. The level of consumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb56fd120af6f512c1b6d6c799568a1
https://doi.org/10.1134/s003294520906006x
https://doi.org/10.1134/s003294520906006x