Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S S, Nagornaya"'
Publikováno v:
Applied Biochemistry and Microbiology. 37:419-424
Two hundred monocultures of lactic acid bacteria and 30 associations of yeasts and lactic acid bacteria have been studied. A stable association was developed which was capable of decreasing wine acidity. The association contained two species of bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa5446ca0cf09cdf0861ba111c49c5fa
https://doi.org/10.1023/a:1010262307178
https://doi.org/10.1023/a:1010262307178
Autor:
E I, Kvasnikov, T A, Grinberg, V T, Vaskivnyuk, S S, Nagornaya, V I, Sudenko, I F, Shchelokova
Publikováno v:
Biology bulletin of the Academy of Sciences of the USSR. 5(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0366dd7b0198c6227512354728372c8
https://pubmed.ncbi.nlm.nih.gov/753388
https://pubmed.ncbi.nlm.nih.gov/753388