Zobrazeno 1 - 10
of 726
pro vyhledávání: '"S S, Moore"'
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-12 (2023)
Abstract The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are often marketed as healthy and sustainable alternatives to milk and dairy foodstuff, although st
Externí odkaz:
https://doaj.org/article/9f3753fb774d4818b9f95e41a8c39125
Autor:
L T, Nguyen, A, Reverter, A, Cánovas, B, Venus, A, Islas-Trejo, L R, Porto-Neto, S A, Lehnert, J F, Medrano, S S, Moore, M R S, Fortes
Publikováno v:
Journal of animal science. 95(2)
To understand genes, pathways, and networks related to puberty, we characterized the transcriptome of two tissues: the pituitary gland and ovaries. Samples were harvested from pre- and postpubertal Brahman heifers (same age group). Brahman heifers ()
Autor:
D, Lu, E C, Akanno, J J, Crowley, F, Schenkel, H, Li, M, De Pauw, S S, Moore, Z, Wang, C, Li, P, Stothard, G, Plastow, S P, Miller, J A, Basarab
Publikováno v:
Journal of animal science. 94(4)
The accuracy of genomic predictions can be used to assess the utility of dense marker genotypes for genetic improvement of beef efficiency traits. This study was designed to test the impact of genomic distance between training and validation populati
Autor:
E C, Akanno, G, Plastow, B W, Woodward, S, Bauck, H, Okut, X-L, Wu, C, Sun, J L, Aalhus, S S, Moore, S P, Miller, Z, Wang, J A, Basarab
Publikováno v:
Journal of animal science. 92(7)
Interest in genetic improvement of carcass and tenderness traits of beef cattle using genome-based selection (GS) and marker-assisted management programs is increasing. The success of such a program depends on the presence of linkage disequilibrium b
Autor:
Y, Ramayo-Caldas, M R S, Fortes, N J, Hudson, L R, Porto-Neto, S, Bolormaa, W, Barendse, M, Kelly, S S, Moore, M E, Goddard, S A, Lehnert, A, Reverter
Publikováno v:
Journal of animal science. 92(7)
High intramuscular fat (IMF) awards price premiums to beef producers and is associated with meat quality and flavor. Studying gene interactions and pathways that affect IMF might unveil causative physiological mechanisms and inform genomic selection,
Autor:
Y, Miar, G S, Plastow, S S, Moore, G, Manafiazar, P, Charagu, R A, Kemp, B, Van Haandel, A E, Huisman, C Y, Zhang, R M, McKay, H L, Bruce, Z, Wang
Publikováno v:
Journal of animal science. 92(7)
Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished. The objective of this study w
Autor:
Z, Wang, M G, Colazo, J A, Basarab, L A, Goonewardene, D J, Ambrose, E, Marques, G, Plastow, S P, Miller, S S, Moore
Publikováno v:
Journal of animal science. 90(9)
There is concern in the beef industry that selecting bulls for feed efficiency based on residual feed intake (RFI) may have a negative impact on bull reproductive performance and fertility. Here we investigated the impact of selection of bulls for lo
Publikováno v:
Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie. 129(2)
Fine mapping of quantitative trait loci (QTL) for 16 ultrasound measurements and carcass merit traits that were collected from 418 hybrid steers was conducted using 1207 SNP markers covering the entire genome. These SNP markers were evaluated using a
Publikováno v:
Proceedings of the Xth International Scientific Congress in fur animal production ISBN: 9789086867608
The next generation sequencing techniques provide a great opportunity for deciphering various aspects of the mink biology. Alignment and mapping of the massive number of short reads produced by these techniques is computationally challenging, specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32248b8305a02822e23bb77439429e29
https://doi.org/10.3920/978-90-8686-760-8_80
https://doi.org/10.3920/978-90-8686-760-8_80
Publikováno v:
Journal of animal science. 90(1)
The molecular mechanisms that regulate fat deposition in bovine adipose tissue have not been well studied. To elucidate the genes and gene networks involved in bovine fat development, transcriptional profiles of backfat (BF) tissues from Hereford ×