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Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 18(5)
The group and fatty acid composition of lipids from 62 species and strains of Candida yeast was investigated. No strict correlation between the group composition of lipids and the yeast species was found but certain consistencies were seen. For insta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2819b0178e72417322ee911fb26c259e
https://pubmed.ncbi.nlm.nih.gov/7145873
https://pubmed.ncbi.nlm.nih.gov/7145873
