Zobrazeno 1 - 1
of 1
pro vyhledávání: '"S S, Avanesyan"'
Autor:
S I, Piskov, L D, Timchenko, I V, Rzhepakovsky, S S, Avanesyan, M N, Sizonenko, D A, Areshidze, D A, Kovalev
Publikováno v:
Voprosy pitaniia. 87(2)
The aim of this research was to study the influence of two drying methods: freeze-drying sublimation and dry-air drying on the selected nutritional properties and hypolipidemic potential of fruiting bodies of oyster mushroom (Pleurotus ostreatus). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::269493149e95d7375f45f01968a8e0ad
https://pubmed.ncbi.nlm.nih.gov/30592870
https://pubmed.ncbi.nlm.nih.gov/30592870
