Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S R Nurbaya"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 819:012052
The aim of this work is to study the effect of yeast concentration and steaming time on the characteristics of fermented purple sweet potato (tapai). Experiment was conducted on completely randomized factorial design, with two treatments, namely yeas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d432cc3606cbeccae053e459c5e805b1
https://doi.org/10.1088/1755-1315/819/1/012052
https://doi.org/10.1088/1755-1315/819/1/012052
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 420:012070
French fries is one of the most favourite foods, usually made of potato. Cocoyam has similar characteristics with potato, so it may substitute potato, as it price much cheaper than potato. This study aims to determine the effect of various edible coa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4fb46f36062a7c442d2f43a36f172be
https://doi.org/10.1088/1757-899x/420/1/012070
https://doi.org/10.1088/1757-899x/420/1/012070